MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03366nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250830154311.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250829b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Foundation University |
| Language of cataloging |
eng |
| Transcribing agency |
Foundation University |
| Modifying agency |
Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
(CBA-BSBA) LG 221 D35 B87 |
| Item number |
A5 B87 .2025 A87 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ausejo, Ian D. |
| Relator term |
author. |
| 9 (RLIN) |
6520 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A feasibility study on the viability of transforming kamias (sour fruit) into sweetened dried snack / |
| Statement of responsibility, etc. |
by Ian D. Ausejo, Joshua Louis P. Baldosano, Kassandra Bazan and Jhon Kenneth C. Cadalin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dumaguete City : |
| Name of publisher, distributor, etc. |
Foundation University ; |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
118 pages : |
| Other physical details |
col. (ill.) ; |
| Dimensions |
28 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendixes. |
| 520 ## - ABSTRACT, SUMMARY, ETC. |
|---|
| Abstract, Summary, etc. |
ABSTRACT<br/>This feasibility study explores the potential of Kamialicious, a sweetened dried fruit snack made from kamias (Averrhoa bilimbi), in the local market of Dumaguete City. Despite being a widely available but underutilized fruit, kamias is richin nutritional value. Kamialicious offers three flavor variants muscovado-sweetened, chocolate-coated,and ube-coated targeting health-conscious consumers, particularly participants in local Zumba fitness programs. Descriptive quantitative methods,including surveys and taste tests involving 200 purposively selected Zumba participants, revealed that 68.5% were interested in trying the product, with the muscovado variant emerging as the most preferred.<br/>The study confirms the technical and economic feasibility of Kamialicious using sustainable,low-cost processes suchas sun-drying and small-scale flavor infusion. All ingredients are locally sourced, and production is set on a family-owned site in Barangay Palinpinon,enhancing both cost efficiency and community involvement. A localized marketing strategy featuring direct sales at Zumba venues, sampling, and instructor partnerships complements the accessible pricing structure of P124 for 100g and P199 for 200g. Financial analysis projects promising returns from an initial capital of P758,716,supported by a four-partner management structure.<br/>The study concludes that Kamialicious is a viable and innovative business venture with strong market potential and socio-economic benefits. It promotes Filipino food innovation,supports local agriculture, and serves as a model for sustainable, small-scale enterprises that commercialize native fruits and empower grassroots entrepreneurship. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Averrhoa bilimbi |
| Geographic subdivision |
Philippines |
| 9 (RLIN) |
12157 |
| General subdivision |
Processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Fruit Philippines. |
| Geographic subdivision |
Philippines |
| 9 (RLIN) |
12158 |
| General subdivision |
Processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Snack foods |
| Geographic subdivision |
Philippines |
| 9 (RLIN) |
12159 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
Philippines |
| 9 (RLIN) |
12160 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Feasibility studies |
| Geographic subdivision |
Philippines |
| 9 (RLIN) |
12161 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Accountancy, Bachelor of Science in. |
| Subordinate curriculum objective |
A feasibility study on the viability of transforming kamias (sour fruit) into sweetened dried snack |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baldosano, Ian D. |
| Relator term |
author |
| 9 (RLIN) |
6521 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bazan, Kassandra |
| Relator term |
author. |
| 9 (RLIN) |
6522 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cadalin, Jhon Kenneth C. |
| Relator term |
author. |
| 9 (RLIN) |
12162 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
A feasibility study on the viability of transforming kamias (sour fruit) into sweetened dried snack |
| Uniform Resource Identifier |
<a href="https://publuu.com/flip-book/955356/2102489?disablelogs=1">https://publuu.com/flip-book/955356/2102489?disablelogs=1</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
| Classification part |
LG 221 D35 B87 |
| Item part |
A5 B87 .2025 A87 |
| Call number prefix |
(CBA-BSBA) |
| Suppress in OPAC |
No |
