A feasibility study on the production and market demand of two-blended syrups / (Record no. 4942)
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000 -LEADER | |
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fixed length control field | 03010nam a22003017a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250830153539.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250830b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Foundation University |
Language of cataloging | eng |
Transcribing agency | Foundation University |
Modifying agency | Foundation University |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | (CBA-BSBA) LG 221 D35 B87 |
Item number | A5 B87 .2025 M67 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Morana, Daisy |
Relator term | author. |
9 (RLIN) | 6520 |
245 ## - TITLE STATEMENT | |
Title | A feasibility study on the production and market demand of two-blended syrups / |
Statement of responsibility, etc. | by Daisy Morana, Elisha Mae Nochefranca, CJ Lovely Faith A. Partosa, Roxan Partosa and Blezil Grace A. Portallo |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Dumaguete City : |
Name of publisher, distributor, etc. | Foundation University ; |
Date of publication, distribution, etc. | 2025. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 146 pages : |
Other physical details | col. (ill.) ; |
Dimensions | 28 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and appendixes. |
520 ## - ABSTRACT, SUMMARY, ETC. | |
Abstract, Summary, etc. | ABSTRACT<br/>The business,named "TimplaDos Syrup," aims to solve the problem of menu similarity in cafes by creating syrups that combine two fruits commonly consumed by Filipinos. The study's main goal is to determine if these unique blended syrups can help cafes innovate their menus,attract customers, and achieve greater success. This project will establish TimplaDos Syrup as a supplier of these blended fruit syrups to cafes in Dumaguete City, addressing the challenge of menu similarity caused by the use of standard, single-flavor syrups. The business will offer flavor combinations made with popular Filipino fruits, providing a tool for cafes to differentiate their offerings and increase profitability.The initial product line will include five unique blends: mango-pineapple, mango-banana, mango-apple, coconut-mango, and coconut-banana, offered primarily in a 500ml bottle size, with 750ml and 1L sizes also available.The business will be a general partnership,with five partners sharing in ownership, profits,liabilities, and management. Raw materials will be sourced from a partner-owned farm and local vendors, and production will take place at a dedicated facility in Bagacay, Dumaguete City. The study's primary objective is to assess the feasibility and market acceptance of this business. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | LC |
Topical term or geographic name entry element | Syrups |
Geographic subdivision | Philippines |
-- | Negros Island. |
9 (RLIN) | 12157 |
General subdivision | Products |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | LC |
Topical term or geographic name entry element | Food industry and trade |
Geographic subdivision | Philippines |
9 (RLIN) | 12158 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | LC |
Topical term or geographic name entry element | Feasibility studies |
Geographic subdivision | Philippines |
-- | Negros Island. |
9 (RLIN) | 12161 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | LC |
Topical term or geographic name entry element | Beverages |
Geographic subdivision | Philippines. |
9 (RLIN) | 12179 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Business Administration, Bachelor of Science in. |
Subordinate curriculum objective | A feasibility study on the commercial potential of watermelon rind kimchi in Negros Oriental |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Nochefranca, Elisha Mae |
Relator term | author |
9 (RLIN) | 6521 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Partosa, CJ Lovely Faith A. |
Relator term | author. |
9 (RLIN) | 6522 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Partosa , Roxan |
Relator term | author. |
9 (RLIN) | 12162 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Portallo, Blezil Grace A. |
Relator term | author. |
9 (RLIN) | 12163 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | A feasibility study on the production and market demand of two-blended syrups |
Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1k7mWYk_uEiltdgYTM9ghVtN4A-Ehp4ie/view?usp=sharing">https://drive.google.com/file/d/1k7mWYk_uEiltdgYTM9ghVtN4A-Ehp4ie/view?usp=sharing</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Thesis |
Classification part | LG 221 D35 B87 |
Item part | A5 B87 .2025 M67 |
Call number prefix | (CBA-BSBA) |
Suppress in OPAC | No |
Uniform Resource Identifier | Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Accession Number |
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https://drive.google.com/file/d/1k7mWYk_uEiltdgYTM9ghVtN4A-Ehp4ie/view?usp=sharing | Library of Congress Classification | Foundation University Library | Foundation University Library | Undergraduate Thesis | 08/30/2025 | Donated by the CBA | (CBA-BSBA) LG 221 D35 B87 A5 B87 .2025 M67 | 0092025005005 | 08/30/2025 | 08/30/2025 | Thesis | CBA-BSBA-2025005 |