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A feasibility study on the production and market demand of two-blended syrups / (Record no. 4942)

MARC details
000 -LEADER
fixed length control field 03010nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250830153539.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250830b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency Foundation University
Language of cataloging eng
Transcribing agency Foundation University
Modifying agency Foundation University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number (CBA-BSBA) LG 221 D35 B87
Item number A5 B87 .2025 M67
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Morana, Daisy
Relator term author.
9 (RLIN) 6520
245 ## - TITLE STATEMENT
Title A feasibility study on the production and market demand of two-blended syrups /
Statement of responsibility, etc. by Daisy Morana, Elisha Mae Nochefranca, CJ Lovely Faith A. Partosa, Roxan Partosa and Blezil Grace A. Portallo
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dumaguete City :
Name of publisher, distributor, etc. Foundation University ;
Date of publication, distribution, etc. 2025.
300 ## - PHYSICAL DESCRIPTION
Extent 146 pages :
Other physical details col. (ill.) ;
Dimensions 28 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and appendixes.
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. ABSTRACT<br/>The business,named "TimplaDos Syrup," aims to solve the problem of menu similarity in cafes by creating syrups that combine two fruits commonly consumed by Filipinos. The study's main goal is to determine if these unique blended syrups can help cafes innovate their menus,attract customers, and achieve greater success. This project will establish TimplaDos Syrup as a supplier of these blended fruit syrups to cafes in Dumaguete City, addressing the challenge of menu similarity caused by the use of standard, single-flavor syrups. The business will offer flavor combinations made with popular Filipino fruits, providing a tool for cafes to differentiate their offerings and increase profitability.The initial product line will include five unique blends: mango-pineapple, mango-banana, mango-apple, coconut-mango, and coconut-banana, offered primarily in a 500ml bottle size, with 750ml and 1L sizes also available.The business will be a general partnership,with five partners sharing in ownership, profits,liabilities, and management. Raw materials will be sourced from a partner-owned farm and local vendors, and production will take place at a dedicated facility in Bagacay, Dumaguete City. The study's primary objective is to assess the feasibility and market acceptance of this business.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term LC
Topical term or geographic name entry element Syrups
Geographic subdivision Philippines
-- Negros Island.
9 (RLIN) 12157
General subdivision Products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term LC
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Philippines
9 (RLIN) 12158
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term LC
Topical term or geographic name entry element Feasibility studies
Geographic subdivision Philippines
-- Negros Island.
9 (RLIN) 12161
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term LC
Topical term or geographic name entry element Beverages
Geographic subdivision Philippines.
9 (RLIN) 12179
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Business Administration, Bachelor of Science in.
Subordinate curriculum objective A feasibility study on the commercial potential of watermelon rind kimchi in Negros Oriental
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nochefranca, Elisha Mae
Relator term author
9 (RLIN) 6521
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Partosa, CJ Lovely Faith A.
Relator term author.
9 (RLIN) 6522
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Partosa , Roxan
Relator term author.
9 (RLIN) 12162
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Portallo, Blezil Grace A.
Relator term author.
9 (RLIN) 12163
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified A feasibility study on the production and market demand of two-blended syrups
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1k7mWYk_uEiltdgYTM9ghVtN4A-Ehp4ie/view?usp=sharing">https://drive.google.com/file/d/1k7mWYk_uEiltdgYTM9ghVtN4A-Ehp4ie/view?usp=sharing</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Classification part LG 221 D35 B87
Item part A5 B87 .2025 M67
Call number prefix (CBA-BSBA)
Suppress in OPAC No
Holdings
Uniform Resource Identifier Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Accession Number
https://drive.google.com/file/d/1k7mWYk_uEiltdgYTM9ghVtN4A-Ehp4ie/view?usp=sharing     Library of Congress Classification     Foundation University Library Foundation University Library Undergraduate Thesis 08/30/2025 Donated by the CBA   (CBA-BSBA) LG 221 D35 B87 A5 B87 .2025 M67 0092025005005 08/30/2025 08/30/2025 Thesis CBA-BSBA-2025005