MARC details
| 000 -LEADER |
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| fixed length control field |
03570nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250902105018.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250902b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
Foundation University |
| Language of cataloging |
eng |
| Transcribing agency |
Foundation University |
| Modifying agency |
Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
(CBA-Acct) LG 221 D35 B87 |
| Item number |
A8 .2025 C38 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Catalbas, Erica T. |
| Relator term |
author. |
| 9 (RLIN) |
6520 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A feasibility study on the production and market potential of a sweet potato-based pasta in Dumaguete City, Negros Oriental / |
| Statement of responsibility, etc. |
by Erica T. Catalbas, Mithchie Joy Dela Cruz, Karyl Joy C. Elnar and Fel an R. Gaitera |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dumaguete City : |
| Name of publisher, distributor, etc. |
Foundation University ; |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
141 pages : |
| Other physical details |
col. (ill.) ; |
| Dimensions |
28 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendixes. |
| 520 ## - ABSTRACT, SUMMARY, ETC. |
|---|
| Abstract, Summary, etc. |
A FEASIBILITY STUDY ON THE PRODUCTION AND MARKET POTENTIAL OF<br/>A SWEET POTATO-BASED PASTA<br/>ABSTRACT<br/>This feasibility study investigates the potential for manufacturing and distributing Kamotezta Pasta in Dumaguete City,Negros Oriental. Kamotezta Pasta is an innovative,sweet potato-based pasta designed as an affordable, healthy and unique alternative to traditional wheat pasta.Made primarily from locally sourced sweet potatoes,Kamotezta Pasta is rich in fiber, vitamins, and antioxidants, making it ideal for health-care IOUs consumers. The main objective of this study is to evaluate the product's viability and marketability. A standardized questionnaire was given to a sample of respondents together necessary information.<br/>The marketing findings indicate a strong interest in Kamotezta Pasta as an alternative to traditional wheat-based pasta.From a technical perspective,there is a strong preference for the 500 gram size, which can be attributed to its functionality for use in restaurants,ideal for serving portions without the risk of excess or waste.Keyfindings from the survey also highlight cost considerations and profitability factors related to the distribution and production of Kamotezta Pasta from a financial perspective. From a socioeconomic perspective, survey findings show that there is growing interest in a healthy alternative pasta. Overall,the distribution and production of sweet potato-based pasta demonstrate strong feasibility and market potential. The significant interest and willingness among respondents to incorporate it into their menus indicate a promising market Environment. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Ginger—Processing—Philippines. |
| 9 (RLIN) |
12180 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Sweet potatoes—Philippines—Dumaguete City. |
| 9 (RLIN) |
12181 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Pasta products—Philippines—Dumaguete City. |
| 9 (RLIN) |
12182 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Food industry and trade—Philippines—Dumaguete City. |
| 9 (RLIN) |
12183 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Small business—Philippines—Dumaguete City. |
| 9 (RLIN) |
12184 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Entrepreneurship—Philippines—Dumaguete City. |
| 9 (RLIN) |
12185 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Feasibility studies—Philippines—Dumaguete City. |
| 9 (RLIN) |
12186 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Accountancy, Bachelor of Science in. |
| Subordinate curriculum objective |
Feasibility study on instant salabat cubes : a convenient ginger brew for modern consumers in Dumaguete City |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dela Cruz, Mithchie Joy |
| Relator term |
author |
| 9 (RLIN) |
6521 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elnar, Karyl Joy C. |
| Relator term |
author. |
| 9 (RLIN) |
6522 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gaitera, Fel an R. |
| Relator term |
author. |
| 9 (RLIN) |
12162 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
A feasibility study on the production and market potential of a sweet potato-based pasta in Dumaguete City, Negros Oriental |
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1FQv0jhREluVv9JApQVWt76hoVdQan4J2/view?usp=sharing">https://drive.google.com/file/d/1FQv0jhREluVv9JApQVWt76hoVdQan4J2/view?usp=sharing</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
| Classification part |
LG 221 D35 B87 |
| Item part |
A8 .2025 C38 |
| Call number prefix |
(CBA-Acct) |
| Suppress in OPAC |
No |
