Ergonomics and facilities planning for the hospitality industry / (Record no. 4995)
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000 -LEADER | |
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fixed length control field | 02755nam a22003617a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250923123734.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230227b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9786210424843 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Foundation University |
Description conventions | rda |
Language of cataloging | English |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | T 59.7 |
Item number | .2021 C67 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cornell, Daryl Ace V. |
9 (RLIN) | 33556 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Ergonomics and facilities planning for the hospitality industry / |
Statement of responsibility, etc. | Daryl Ace V. Cornell, Jocelyn A. Rivera-Lutap. |
250 ## - EDITION STATEMENT | |
Edition statement | First edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila, Philippines : |
Name of publisher, distributor, etc. | Rex Book Store, |
Date of publication, distribution, etc. | c2021. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 183 pages : |
Other physical details | illustrations, photogs ; |
Dimensions | 25 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
490 ## - SERIES STATEMENT | |
Series statement | HRM-Tourism series |
500 ## - GENERAL NOTE | |
General note | OBE : Outcome-Based Education -- Front cover |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1: Understanding Hospitality Facilities Planning and Ergonomics -- Chapter 2: Principles of Interior and Exterior Design -- Chapter 3: Workstation Facilities Design and the Hospitality Industry -- Chapter 4: Repetitive Task, Task Design, and Risk Assessment -- Chapter 5: Job Demands, Health, and Well-being -- Chapter 6: Site Selection -- Chapter 7: Planning Specifics for Hospitality and Tourism Property -- Chapter 8: Space Allocation<br/>-- Chapter 9: Energy and Electricity -- Chapter 10: Water and Wastewater Systems -- Chapter 11: Heating, Ventilation, and Air-conditioning -- Chapter 12: Environment and Sustainability -- Chapter 13: Safety, Security, and Resiliency.<br/> |
520 ## - ABSTRACT, SUMMARY, ETC. | |
Abstract, Summary, etc. | "Ergonomics and Facilities Planning for the Hospitality Industry will help inculcate knowledge and skills in facilities planning and design in the students to ensure that the organization’s work environment fits the industry professional. This textbook covers an introduction to the different hospitality industry facilities, planning and designing workstations to create efficient and effective workplaces, selecting workstation furnishings to provide flexibility and adaptability for workers, and ensuring technical requirements in the study of facilities planning, design, and layout."--Back cover<br/> |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Human engineering |
9 (RLIN) | 2288 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hospitality industry |
9 (RLIN) | 1812 |
General subdivision | Furnishings, equipment, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hospitality industry |
9 (RLIN) | 1812 |
General subdivision | Planning |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Ergonomics & Facilities Planning for the Hospitality Industry ; |
Curriculum code | HRM 308 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rivera-Lutap, Jocelyn A. |
9 (RLIN) | 33557 |
Relator term | author |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1eD38cUVRDKp91FvhBKv13qEaQnGOuPld/view?usp=sharing">https://drive.google.com/file/d/1eD38cUVRDKp91FvhBKv13qEaQnGOuPld/view?usp=sharing</a> |
Link text | Click here to view the table of contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Edition | First edition |
Classification part | T 59.7 |
Item part | .2021 C67 |
Call number prefix | (CHM) |
Suppress in OPAC | No |
Uniform Resource Identifier | Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Accession Number |
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https://drive.google.com/file/d/1eD38cUVRDKp91FvhBKv13qEaQnGOuPld/view?usp=sharing | Library of Congress Classification | Foundation University Library | Foundation University Library | Circulation | 09/23/2025 | Purchase | (CHM) T 59.7 .2021 C67 | 0252025003035 | 09/23/2025 | 09/23/2025 | Books | CHM-2025035 |