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Ergonomics and facilities planning for the hospitality industry / (Record no. 4995)

MARC details
000 -LEADER
fixed length control field 02755nam a22003617a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250923123734.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230227b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786210424843
040 ## - CATALOGING SOURCE
Transcribing agency Foundation University
Description conventions rda
Language of cataloging English
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number T 59.7
Item number .2021 C67
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cornell, Daryl Ace V.
9 (RLIN) 33556
Relator term author
245 ## - TITLE STATEMENT
Title Ergonomics and facilities planning for the hospitality industry /
Statement of responsibility, etc. Daryl Ace V. Cornell, Jocelyn A. Rivera-Lutap.
250 ## - EDITION STATEMENT
Edition statement First edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila, Philippines :
Name of publisher, distributor, etc. Rex Book Store,
Date of publication, distribution, etc. c2021.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 183 pages :
Other physical details illustrations, photogs ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
490 ## - SERIES STATEMENT
Series statement HRM-Tourism series
500 ## - GENERAL NOTE
General note OBE : Outcome-Based Education -- Front cover
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: Understanding Hospitality Facilities Planning and Ergonomics -- Chapter 2: Principles of Interior and Exterior Design -- Chapter 3: Workstation Facilities Design and the Hospitality Industry -- Chapter 4: Repetitive Task, Task Design, and Risk Assessment -- Chapter 5: Job Demands, Health, and Well-being -- Chapter 6: Site Selection -- Chapter 7: Planning Specifics for Hospitality and Tourism Property -- Chapter 8: Space Allocation<br/>-- Chapter 9: Energy and Electricity -- Chapter 10: Water and Wastewater Systems -- Chapter 11: Heating, Ventilation, and Air-conditioning -- Chapter 12: Environment and Sustainability -- Chapter 13: Safety, Security, and Resiliency.<br/>
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. "Ergonomics and Facilities Planning for the Hospitality Industry will help inculcate knowledge and skills in facilities planning and design in the students to ensure that the organization’s work environment fits the industry professional. This textbook covers an introduction to the different hospitality industry facilities, planning and designing workstations to create efficient and effective workplaces, selecting workstation furnishings to provide flexibility and adaptability for workers, and ensuring technical requirements in the study of facilities planning, design, and layout."--Back cover<br/>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Human engineering
9 (RLIN) 2288
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
9 (RLIN) 1812
General subdivision Furnishings, equipment, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
9 (RLIN) 1812
General subdivision Planning
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Ergonomics & Facilities Planning for the Hospitality Industry ;
Curriculum code HRM 308
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rivera-Lutap, Jocelyn A.
9 (RLIN) 33557
Relator term author
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1eD38cUVRDKp91FvhBKv13qEaQnGOuPld/view?usp=sharing">https://drive.google.com/file/d/1eD38cUVRDKp91FvhBKv13qEaQnGOuPld/view?usp=sharing</a>
Link text Click here to view the table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Edition First edition
Classification part T 59.7
Item part .2021 C67
Call number prefix (CHM)
Suppress in OPAC No
Holdings
Uniform Resource Identifier Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Accession Number
https://drive.google.com/file/d/1eD38cUVRDKp91FvhBKv13qEaQnGOuPld/view?usp=sharing     Library of Congress Classification     Foundation University Library Foundation University Library Circulation 09/23/2025 Purchase   (CHM) T 59.7 .2021 C67 0252025003035 09/23/2025 09/23/2025 Books CHM-2025035