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Cooking light. (Record no. 5084)

MARC details
000 -LEADER
fixed length control field 01442nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251022095345.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251022b |||||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Source 0886-4446
040 ## - CATALOGING SOURCE
Original cataloging agency Foundation University
Language of cataloging eng
Transcribing agency Foundation University
Modifying agency Foundation University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number (P) TX 725.A1
Item number 2017 C66 vol.31 n.1
245 ## - TITLE STATEMENT
Title Cooking light.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Birmingham, Ala. :
Name of publisher, distributor, etc. Southern Progress Corporation,
Date of publication, distribution, etc. 1987–2018.
300 ## - PHYSICAL DESCRIPTION
Extent volumes :
Other physical details illustrations (chiefly color) ;
Dimensions 28 cm.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Monthly (later bimonthly).
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Began with: Vol. 1, no. 1 (Aug. 1987); ceased with: Dec. 2018.
500 ## - GENERAL NOTE
General note Title from cover.
500 ## - GENERAL NOTE
General note Published by Southern Progress Corporation, later by Meredith Corporation.
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. A monthly magazine devoted to healthy cooking, nutrition, and balanced living. Features low-calorie recipes, meal planning tips, and health-focused articles.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Low-calorie)
Form subdivision Periodicals.
9 (RLIN) 12437
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Periodicals.
9 (RLIN) 12428
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health food
Form subdivision Periodicals.
9 (RLIN) 12429
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Physical fitness
Form subdivision Periodicals.
9 (RLIN) 12438
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Southern Progress Corporation,
Relator term publisher.
9 (RLIN) 12439
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Meredith Corporation,
Relator term publisher.
9 (RLIN) 12440
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cookinglight.com/">https://www.cookinglight.com/</a>
Public note Official website (archived).
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Periodicals, Journals, & Serials
Classification part TX 725.A1
Item part 2017 C66 vol.31 n.1
Call number prefix (P)
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Accession Number
    Library of Congress Classification     Foundation University Library Foundation University Library   10/22/2025 Donated   (P) TX 725.A1 2017 C66 vol.31 n.1 0392025007728 10/22/2025 10/22/2025 Periodicals, Journals, & Serials P-2025728
    Library of Congress Classification     Foundation University Library Foundation University Library   10/22/2025 Donated   (P) TX 725.A1 2008 C66 vol.22 n.2 0392025007729 10/22/2025 10/22/2025 Periodicals, Journals, & Serials P-2025729