Logo
FULIOPAC 

FOUNDATION UNIVERSITY LIBRARY INTEGRATED ONLINE PUBLIC ACCESS CATALOG

 Home  About Us   Libraries   Services  AI (Artificial Intelligence)   FULEAP  FULELR   FULOG-InS  CoRe   eBooks  eResources   PDF   Databases   GaleComplete  Gender&Development UNIndigenousPeoples UN17SDGoals Thesis/Dissertation   BP/Capstone/FS   DigiLib   Lists   CourseReserves   FilOnline  

EatingWell fresh & simple. (Record no. 5093)

MARC details
000 -LEADER
fixed length control field 01529nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251023100741.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251023b |||||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Source 2161-2331
040 ## - CATALOGING SOURCE
Original cataloging agency Foundation University
Language of cataloging eng
Transcribing agency Foundation University
Modifying agency Foundation University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number (P) TX 741
Item number 2013 .E28 vol.3
245 ## - TITLE STATEMENT
Title EatingWell fresh & simple.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Shelburne, Vermont :
Name of publisher, distributor, etc. EatingWell Media Group,
Date of publication, distribution, etc. 2010–
300 ## - PHYSICAL DESCRIPTION
Extent volumes :
Other physical details illustrations (chiefly color) ;
Dimensions 28 cm.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Irregular (special publication of EatingWell magazine).
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Began with: Vol. 1, no. 1 (2010–).
500 ## - GENERAL NOTE
General note Title from cover.
500 ## - GENERAL NOTE
General note Published as a special edition of EatingWell magazine, focusing on quick and healthy recipes.
500 ## - GENERAL NOTE
General note Issues may have distinctive titles (e.g., “Quick & Easy Meals,” “Fresh & Simple Suppers”).
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. A special-edition magazine published by EatingWell Media Group featuring fast, nutritious, and easy-to-prepare recipes along with healthy cooking tips and meal plans.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Natural foods)
Form subdivision Periodicals.
9 (RLIN) 9123
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
Form subdivision Periodicals.
9 (RLIN) 9124
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Periodicals.
9 (RLIN) 12451
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-calorie diet
Form subdivision Periodicals.
9 (RLIN) 12471
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element EatingWell Media Group,
Relator term publisher.
9 (RLIN) 12472
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Meredith Corporation,
Relator term publisher.
9 (RLIN) 12440
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.eatingwell.com/ ">https://www.eatingwell.com/ </a>
Public note Official website.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Periodicals, Journals, & Serials
Classification part (P) TX 741
Item part 2013 .E28 vol.3
Call number prefix (P)
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Accession Number
    Library of Congress Classification     Foundation University Library Foundation University Library   10/23/2025 Donated   (P) TX 741 2013 .E28 vol.3 0392025007755 10/23/2025 10/23/2025 Periodicals, Journals, & Serials P-2025755