Managing quality of life in tourism and hospitality [Electronic resources] / (Record no. 5476)

MARC details
000 -LEADER
fixed length control field 02159cam a2200481 i 4500
001 - CONTROL NUMBER
control field 20620332
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260207115611.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m |o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr_|||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180807s2018 mau ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018038121
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786390479
Qualifying information epub
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786390462
Qualifying information epdf
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781786390455 (hardback : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number 20620332
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 907
Item number .2018 M36
245 00 - TITLE STATEMENT
Title Managing quality of life in tourism and hospitality [Electronic resources] /
Statement of responsibility, etc. edited by Muzaffer Uysal, M. Joseph Sirgy, Stefan Kruger.
250 ## - EDITION STATEMENT
Edition statement 1st edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, MA :
Name of producer, publisher, distributor, manufacturer CAB International,
Date of production, publication, distribution, manufacture, copy right date [2018].
Copyright Date [2018].
300 ## - PHYSICAL DESCRIPTION
Extent 185 pages;
Materials specified Online resource.
Other physical details illustrations.
Type of unit Online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
Materials specified Online resource.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Management.
9 (RLIN) 9215
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality of life
Form subdivision Case studies.
9 (RLIN) 14383
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Case studies.
Source of term lcgft
Authority record control number or standard number https://id.loc.gov/authorities/genreForms/gf2017026140
9 (RLIN) 12462
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Tourism Management;
Subordinate curriculum objective Tourism and Hospitality Operations Management,
Curriculum code HOSM 204
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Uysal, Muzaffer,
Relator term editor.
9 (RLIN) 14384
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sirgy, M. Joseph,
Relator term editor.
9 (RLIN) 14385
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Krüger, Stefan,
Relator term editor.
9 (RLIN) 14386
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Managing quality of life in tourism and hospitality
Edition 1st edition.
Place, publisher, and date of publication Boston, MA : CAB International, [2018]
International Standard Book Number 9781786390455
Record control number (DLC) 2018034271
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1iHHKCNgL0pX7R-HKJoekOYzTitQIKvmg/view?usp=sharing">https://drive.google.com/file/d/1iHHKCNgL0pX7R-HKJoekOYzTitQIKvmg/view?usp=sharing</a>
Link text Click here to view the full text
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origcop
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Electronic Resources
Edition 1st edition.
Classification part TX 907
Call number prefix (CHM-E)
Item part .2018 M36
Holdings
Uniform Resource Identifier Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type Accession Number
https://drive.google.com/file/d/1iHHKCNgL0pX7R-HKJoekOYzTitQIKvmg/view?usp=sharing     Library of Congress Classification     Foundation University Library Electronic Learning Resources Foundation University Library Electronic Learning Resources CoHospitality Management 01/23/2026   (CHM-E) TX 907 .2018 M36 01/23/2026 01/23/2026 Electronic Resources CHM-E-2026016