MARC details
| 000 -LEADER |
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| fixed length control field |
03144naa a2200349Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260424141912.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260424s2020 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Foundation University |
| Language of cataloging |
eng |
| Transcribing agency |
Foundation University |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GS (MBA-FS) LG 221 D35 G73 |
| Item number |
A5 B87 2015 A43 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
2460 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alar, Michelle Honey A. |
| 9 (RLIN) |
5261 |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Establishment of a Mobile Kitchen/Restobar in Dumaguete City. / |
| Statement of responsibility, etc. |
by Michelle Honey A. Alar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dumaguete City : |
| Name of publisher, distributor, etc. |
Foundation University ; |
| Date of publication, distribution, etc. |
2015. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, copy right date |
2015. |
| Copyright Date |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 80 leaves : |
| Other physical details |
ill. (col.) photographs ; |
| Dimensions |
28 cm |
| Materials specified |
appendices |
| Type of unit |
leaves |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Materials specified |
leaves |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 502 ## - DISSERTATION, THESIS NOTE |
|---|
| Dissertation note |
Graduate feasibility study (Master of Business Administration) -- Foundation University, 2015. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - ABSTRACT, SUMMARY, ETC. |
|---|
| Abstract, Summary, etc. |
ABSTRACT<br/>The objective of the study is to determine the viability of establishing a mobile<br/>kitchen/restobar in Dumaguete City, Negros Oriental.<br/>The researcher employed the product feasibility research design. The study made<br/>use of a survey questionnaire as an instrument<br/>instrument for data collection. A total of 399<br/>individuals from Dumaguete City, both local and transient, served as respondents.<br/>The viability was evaluated considering the marketing feasibility, technical<br/>feasibility, financial feasibility, appropriate management structure, and the socio-<br/>economic practicality and acceptability of the proposed business.<br/>Findings of the study revealed that the proposed business is viable from the<br/>marketing, technical, management, financial, and socio-economic points of view. The<br/>proposed business indeed has a market as reflected by the respondents who showed the<br/>willingness to patronize the business due to the products' quality, affordability, and<br/>sanitation compliance. Technically, it is feasible considering the readily available<br/>resources and strategic locations. It is also feasible, as the business will use an<br/>appropriate business structure, which is composed of four employees. The financial<br/>analysis and evaluation showed its viability projections. Finally, the socio-economic<br/>contributions of the business prove to be significantly desirable as such will provide an<br/>employment opportunity for out-of-schol individuals and thereby, eventually helping<br/>them to continue their studies. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food trucks |
| General subdivision |
Planning |
| Geographic subdivision |
Philippines |
| -- |
Dumaguete City |
| 9 (RLIN) |
15645 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
Philippines |
| 9 (RLIN) |
15646 |
| General subdivision |
Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bars (Drinking establishments) |
| Geographic subdivision |
Philippines |
| General subdivision |
Management. |
| 9 (RLIN) |
15647 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Business planning. |
| Geographic subdivision |
Philippines. |
| 9 (RLIN) |
15648 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Feasibility studies |
| General subdivision |
Food industry |
| 9 (RLIN) |
15649 |
| Geographic subdivision |
Philippines |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Small business enterprises |
| General subdivision |
Planning. |
| Geographic subdivision |
Philippines |
| 9 (RLIN) |
15678 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Capston/Thesis Writing 2 : |
| Subordinate curriculum objective |
Business Administration, Master Of ; |
| Curriculum code |
MBA214. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Feasibility Study |
| Classification part |
LG 221 D35 G73 |
| Item part |
A5 B87 2015 A43 |
| Call number prefix |
GS (MBA-FS) |
| Suppress in OPAC |
No |
