A feasibility study on the establishment of Countryside Breakfast and snack Bar at Silliman Avenue, Corner Real Street, Dumaguete City, Negros Oriental / (Record no. 5853)

MARC details
000 -LEADER
fixed length control field 03163nam a22003977a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260429101729.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260429b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency Foundation University
Language of cataloging eng
Transcribing agency Foundation University
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number CHM (HRM-FS) LG 221 D35 H67
Item number A5 H68 2014 A48
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Alum, Julie Mae V.
9 (RLIN) 7586
Relator term author.
245 ## - TITLE STATEMENT
Title A feasibility study on the establishment of Countryside Breakfast and snack Bar at Silliman Avenue, Corner Real Street, Dumaguete City, Negros Oriental /
Statement of responsibility, etc. by Julie Mae V. Alum, Kenneth P. Escriber, Evangeline V. Mendoza, Lesli M. Palalon and Jose Russel M. Pinili
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dumaguete City :
Name of publisher, distributor, etc. Foundation University,
Date of publication, distribution, etc. 2014.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Copyright Date 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 272 leaves :
Other physical details ill. (col.)
Dimensions 28 cm
Materials specified Thesis
Type of unit leaves
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Materials specified thesis
Carrier type term volume
Carrier type code nc
502 ## - DISSERTATION, THESIS NOTE
Linkage Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2014.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and appendices.
520 ## - ABSTRACT.
Abstract ABSTRACT<br/>One of the objectives of the study is to determine the feasibility of opening<br/>Countryside Breakfast and Snack Bar at Silliman Avenue Corner Real Street<br/>Dumaguete City. The area is in the heart stone of residences, offices. and<br/>schools. Breakfast is the most important meal of the day and snacks are eaten<br/>between every meal, but the nutritional value of taking healthy food were<br/>somehow neglected nowadays that's why the name of the proposed project<br/>tends to focus on meals that will be prepared fresh and healthy. The study will be based on the literature and observations with regards to restaurant feasibility<br/>study, and then follow the steps proposed by the literature to conduct the<br/>feasibility study of the proposed establishment Countryside Breakfast and Snack<br/>Bar. Market area, site selection, and financial analysis are made up through<br/>observational research, surveys, and literature review and the analysis of the<br/>results are conducted.
521 ## - TARGET AUDIENCE NOTE
Target audience note Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Philippines
-- Dumaguete City.
-- Planning.
9 (RLIN) 15404
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Snack bars
9 (RLIN) 9366
Geographic subdivision Philippines.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Breakfast restaurants
9 (RLIN) 14561
Geographic subdivision Philippines.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
9 (RLIN) 15405
Geographic subdivision Philippines
General subdivision Business planning.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 9366
Geographic subdivision Philippines.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Feasibility studies
General subdivision Food industry
Geographic subdivision Philippines.
9 (RLIN) 15794
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Small business enterprises
General subdivision Planning.
Geographic subdivision Philippines
9 (RLIN) 15678
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Research in Tourism & Hospitality :
Subordinate curriculum objective Hospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ;
Curriculum code HOSM 404
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Escriber, Kenneth P.
Dates associated with a name co-author
9 (RLIN) 7587
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mendoza, Evangeline V.
Relator term co-author
9 (RLIN) 15406
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Palalon, Lesli M.
Relator term co-author
9 (RLIN) 15407
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pinili, Jose Russel M.
Relator term co-author
9 (RLIN) 15798
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Feasibility Study
Classification part LG 221 D35 H67
Item part A5 H68 2014 A48
Call number prefix CHM (HRM-FS)
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Accession Number
    Dewey Decimal Classification     Foundation University Library Foundation University Library Undergraduate Thesis 04/29/2026 Donated   CHM (HRM-FS) LG 221 D35 H67 A5 H68 2014 A43 58184 04/29/2026 04/29/2026 Feasibility Study HRM-FS-2026013