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Be my guest: (Record no. 985)

MARC details
000 -LEADER
fixed length control field 00611naa a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200107s2012 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 395.5409
Item number Op5
083 ## - ADDITIONAL DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 395.5409 Op5
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 985
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Oppenhein, Elise
9 (RLIN) 1916
245 10 - TITLE STATEMENT
Title Be my guest:
Remainder of title a handbook to dinning etiquette.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture USA
Name of producer, publisher, distributor, manufacturer ALBASA,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 66
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. Features suggested recipes for each course and host your dinner party to practice proper table manners in the home and numerous designs in table setting.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Etiquette
9 (RLIN) 1917
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name McWherter, Cornelius
9 (RLIN) 1918
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Foundation University Library Foundation University Library Reserve 08/22/2017 Purchased 395.5409 Op5 60813 02/23/2022 02/23/2022 Books