Be my guest: (Record no. 985)
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000 -LEADER | |
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fixed length control field | 00611naa a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200107s2012 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 395.5409 |
Item number | Op5 |
083 ## - ADDITIONAL DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 395.5409 Op5 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | 985 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Oppenhein, Elise |
9 (RLIN) | 1916 |
245 10 - TITLE STATEMENT | |
Title | Be my guest: |
Remainder of title | a handbook to dinning etiquette. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | USA |
Name of producer, publisher, distributor, manufacturer | ALBASA, |
Date of production, publication, distribution, manufacture, or copyright notice | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 66 |
520 ## - ABSTRACT, SUMMARY, ETC. | |
Abstract, Summary, etc. | Features suggested recipes for each course and host your dinner party to practice proper table manners in the home and numerous designs in table setting. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Etiquette |
9 (RLIN) | 1917 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | McWherter, Cornelius |
9 (RLIN) | 1918 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Foundation University Library | Foundation University Library | Reserve | 08/22/2017 | Purchased | 395.5409 Op5 | 60813 | 02/23/2022 | 02/23/2022 | Books |