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Internship at Negor Dairy Processing Plant at PVO Compound, Piapi, Dumaguete City / by Mae V. Morallo

By: Material type: ArticleDumaguete City Foundation Uiniversity, 2013 Description: x, 80 leaves : ill. (some color.) ; 28 cm. resourceContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • CoA (AnSci-TH) LG 221 D35 A37 A5 A38 2013 M67
Contents:
This internship report presents the field training conducted at the Negros Dairy Processing Plant located within the PVO Compound. It covers practical experiences in dairy processing operations, including milk collection, pasteurization, product handling, packaging, and sanitation procedures. The report highlights the skills developed in equipment operation, quality control, and adherence to food safety standards. It also discusses the challenges encountered during the training and emphasizes the importance of efficient processing techniques in maintaining product quality and supporting the dairy industry.
Dissertation note: Internship report (BS in Agriculture Major in Animal Science) -- Foundation University ,2013. Summary: Applies what was learned in the classroom in actual practices; knows how to process the milk and their products; and identifies opportunities and challenges in dairy production and processing.
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Holdings
Item type Current library Call number Status Barcode
Thesis Foundation University Library Undergraduate Thesis CoA (AnSci-TH) LG 221 D35 A37 A5 A38 2013 M67 c.1 (Browse shelf(Opens below)) Available 60838
Thesis Foundation University Library Undergraduate Thesis CoA (AnSci-TH) LG 221 D35 A37 A5 A38 2013 M67 c.2 (Browse shelf(Opens below)) Available 60839

Internship report (BS in Agriculture Major in Animal Science) -- Foundation University ,2013.

Includes bibliographical references and appendices

This internship report presents the field training conducted at the Negros Dairy Processing Plant located within the PVO Compound. It covers practical experiences in dairy processing operations, including milk collection, pasteurization, product handling, packaging, and sanitation procedures. The report highlights the skills developed in equipment operation, quality control, and adherence to food safety standards. It also discusses the challenges encountered during the training and emphasizes the importance of efficient processing techniques in maintaining product quality and supporting the dairy industry.

Applies what was learned in the classroom in actual practices; knows how to process the milk and their products; and identifies opportunities and challenges in dairy production and processing.

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