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The establishment of overload on wheels: a food truck business in Bayawan City / by Daisy M. Bolongaita, Byeongin Kong, Girlie S. Lucilla, Charmaine C. Palalon, Emanuel E. Villarba

By: Contributor(s): Material type: TextTextPublication details: Dumaguete City : Foundation University, 2019Description: vii [unnumbered], 94 leaves : illustrations, photographs ; 28 cmDDC classification:
  • B167 2019
Summary: "The study focused in determining the feasibility of the study and the feasibility of the marketing, management, technical, financial, and socio-economic aspects. The target customers were the 10 years old above residents of Bayawan City. The study conducted during the year 2019 in the City of Bayawan. Survey findings revealed that majority of the respondents are willing to patronize the business which suggest that there is a demand for the business. The findings revealed as well that there are specific breakfast, lunch, snack and dinner meals that the respondent prefer which in turn would be offered to the customers. From the findings revealed, the researchers concluded that the business, in general, is feasible or workable. With that, the reseachers recommended that the management needs to produce a sustainable energy and cooling system for the business." --Abstract
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"The study focused in determining the feasibility of the study and the feasibility of the marketing, management, technical, financial, and socio-economic aspects. The target customers were the 10 years old above residents of Bayawan City. The study conducted during the year 2019 in the City of Bayawan. Survey findings revealed that majority of the respondents are willing to patronize the business which suggest that there is a demand for the business. The findings revealed as well that there are specific breakfast, lunch, snack and dinner meals that the respondent prefer which in turn would be offered to the customers. From the findings revealed, the researchers concluded that the business, in general, is feasible or workable. With that, the reseachers recommended that the management needs to produce a sustainable energy and cooling system for the business." --Abstract

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