Includes bibliographical references and index.

Chapter 1 Housekeeping Operation.
Chapter 2 Housekeeping Services and Duties.
Chapter 3 Cleaning Process and Equipment's
Chapter 4 Housekeeping Manpower Planning.
Chapter 5 Linen and Uniform Room Service.
Chapter 6 Laundry Department Services.
Chapter 7 Pest Control in Hotel Housekeeping.
Index.

This book is an intensive guide designed to equip the students with the key fundamentals of managing housekeeping and laundry operations in the hospitality industry. This edition is packed with updated information and new topics are also added. A new chapter is also added. Visual infographics are enriched with the subject information yo allow students to gain valuable insights into the corms, values and processes used in the housekeeping department which is focused on providing quality services to its customers. This visual reference guide will equip the students of this course preparing for entry level care in hotels, educational institutions, restaurants, hospitals, airlines, laundry and dry cleaners, entertainment and leisure properties, membership clubs, cleaning companies, cruise line, etc. Various concepts have been introduced to improve students' analytical thinking ability. This book introduces the new concept to improve students' analytical thinking skills based on a visual learning strategy. This book presents the information in visual forms such as images, diagrams, flowcharts, and interactive simulations." --Provided by the Publisher