Introduction to hospitality operations / by 3G E-Learning
Material type:
TextPublication details: New York, NY : 3G E-Learning, 2023Description: xv, 321 pages : color illustrations ; 26 cm + 1 DVD 4 3/4 inISBN: - 9781984679130
- 647.068 T41 2023
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Foundation University Library Circulation | Circ 647.068 T41 2023 (Browse shelf(Opens below)) | Checked out | 04/12/2025 00:00 | 63063 |
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| Circ 641.5 T41 2023 A visual reference to culinary arts / | Circ 641.815 T41 2023 The advanced art of baking / | Circ 641.874 T41 2023 A visual reference to bartending / | Circ 647.068 T41 2023 Introduction to hospitality operations / | Circ 647.94 T41 2023 Supervision in the hospitality industry / | Circ 647.94 T41 2023 A visual reference to room service management / | Circ 647.94068 T41 2022 Quality service management in tourism and hospitality / |
Tables.
"Full Color Book plus DVD"
"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"
"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover
Includes bibliographical references and index.
Chapter 1 Chapter 1 Introduction to Hospitality Industry.
Chapter 2 Front Office Operation.
Chapter 3 Food and Beverage Service Operations.
Chapter 4 Laundry Operations.
Chapter 5 Room Service Management.
Chapter 6 Hospitality Marketing.
Chapter 7 Safety and Security Management.
Index
"This book specifically focuses on the hospitality industry in terms of operation management. The hospitality industry extend beyond the most prominent sectors of hotels and restaurants: hospitality broadly includes lodging, food and beverage service, meetings and events facilitation, theme parks and amusements, casino gaming, clubs of several types, and variety of travel services - air, rail, automotive, and cruising among them." --Provided by the Publisher
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