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The bar and beverage handbook / by 3G E-Learning

By: Contributor(s): Material type: TextSeries: CHM-HosMgt SeriesEdition: 3rd EditionDescription: xi, 336 pages : color illustrations ; 26 cm + 1 DVD 4 3/4 in. resourceContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984679826
Subject(s): DDC classification:
  • 647.95068 T41 2023
LOC classification:
  • TX 950.7 .2023 T47
Online resources:
Contents:
Chapter 1 Introduction to Bar and Beverage Service Operations. Chapter 2 The role of the bartender. Chapter 3 Bar and Service Equipment. Chapter 4 Bar Operation. Chapter 5 Cold Beverages. Chapter 6 Provide Basic Wine Service. Chapter 7 Health, Safety and Security in the Bar. Chapter 8 Customer Care and Payment in Bar. Index
Summary: The 3rd edition of The Bar and Beverage Handbook contains eight chapters. The chapters and revised with updated content and new chapters are added. The book highlights the type of bar and beverage operations, presents the role of and responsibilities of the bartender, describes the various types of large and small equipment within the bar area, explains rationale for food safety and critical steps for food hygiene, draws on identity the hazards to reduce risk, customers and serving techniques, health safety and security in the bar, and customer care and payment."
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Holdings
Item type Current library Collection Call number URL Status Barcode
Books Foundation University Library CoHospitality Management Non-fiction (CHM-HosMgt) TX 950.7 .2023 T47 (Browse shelf(Opens below)) Link to resource Preservation Copy 0252026003116
Books Foundation University Library CoHospitality Management Non-fiction (CHM-HosMgt) TX 950.7 .2023 T47 c.2 (Browse shelf(Opens below)) Link to resource Room Use Only 0252026003117
Books Foundation University Library Circ 647.95068 T41 2023 (Browse shelf(Opens below)) Link to resource Available 63065
Browsing Foundation University Library shelves, Shelving location: CoHospitality Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Tables.

"Full Color Book plus DVD"
"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"
"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover

Includes bibliographical references and index.

Chapter 1 Introduction to Bar and Beverage Service Operations.
Chapter 2 The role of the bartender.
Chapter 3 Bar and Service Equipment.
Chapter 4 Bar Operation.
Chapter 5 Cold Beverages.
Chapter 6 Provide Basic Wine Service.
Chapter 7 Health, Safety and Security in the Bar.
Chapter 8 Customer Care and Payment in Bar.
Index

The 3rd edition of The Bar and Beverage Handbook contains eight chapters. The chapters and revised with updated content and new chapters are added. The book highlights the type of bar and beverage operations, presents the role of and responsibilities of the bartender, describes the various types of large and small equipment within the bar area, explains rationale for food safety and critical steps for food hygiene, draws on identity the hazards to reduce risk, customers and serving techniques, health safety and security in the bar, and customer care and payment."

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