The advanced art of baking / by 3G E-Learning
Material type:
TextPublication details: New York, NY : 3G E-Learning, 2023Edition: 3rd EditionDescription: xi, 351 pages : color illustrations ; 26 cm + 1 DVD 4 3/4 inISBN: - 9781984679819
- 641.815 T41 2023
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Foundation University Library Circulation | Circ 641.815 T41 2023 (Browse shelf(Opens below)) | Checked out | 04/12/2025 00:00 | 63069 |
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| Circ 639.3752 J231 1985 A fisher's guide to KOI : comprehensive advice of maintaining and displaying these spectacular ornamental carp / | Circ 641.3 T41 2022 Basic foods / | Circ 641.5 T41 2023 A visual reference to culinary arts / | Circ 641.815 T41 2023 The advanced art of baking / | Circ 641.874 T41 2023 A visual reference to bartending / | Circ 647.068 T41 2023 Introduction to hospitality operations / | Circ 647.94 T41 2023 Supervision in the hospitality industry / |
Tables.
"Full Color Book plus DVD"
"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"
"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover
Includes bibliographical references and index.
Chapter 1 Fundamentals of Baking.
Chapter 2 Yeast, Breads and Rolls.
Chapter 3 Introduction to Quick Breads.
Chapter 4 Introduction to Pies.
Chapter 5 Cookies.
Chapter 6 Cakes, Filling, and Icings.
Chapter 7 Pizza.
Chapter 8 Baking and Pastry.
Chapter 9 Sandwich.
Index
This edition is comprised of nine chapters. The book provides the students with the basics of baking jargon and the characteristics of the main ingredients used in the production of the bakery. It discusses the fundamentals of baking, flour and its types, emphasizes the basic of quick breads and its various types, explores history and basic of pies, presents coverage of common recipes of cookies, explores type ingredients used in cakes and classes of cakes as well as equipment in cake making, studies the basics and production process of pizza, sheds light on the art of pastry and baking made from ingredients such as flour, sugar milk, butter, shortening, baking powder, and eggs; and also the sandwich recipes."--Preface
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