A visual reference to bartending / by 3G E-Learning
Material type:
TextPublication details: New York, NY : 3G E-Learning, 2023Edition: 2nd EditionDescription: viii, 285 pages : color illustrations ; 23 cmISBN: - 9781984680280
- 641.874 T41 2023
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Foundation University Library Circulation | Circ 641.874 T41 2023 (Browse shelf(Opens below)) | Checked out | 04/12/2025 00:00 | 63077 |
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| Circ 641.3 T41 2022 Basic foods / | Circ 641.5 T41 2023 A visual reference to culinary arts / | Circ 641.815 T41 2023 The advanced art of baking / | Circ 641.874 T41 2023 A visual reference to bartending / | Circ 647.068 T41 2023 Introduction to hospitality operations / | Circ 647.94 T41 2023 Supervision in the hospitality industry / | Circ 647.94 T41 2023 A visual reference to room service management / |
Includes bibliographical references and index.
Chapter 1 Beer.
Chapter 2 Brewing.
Chapter 3 Wine.
Chapter 4 Distilled Spirit.
Chapter 5 Bartending Equipment and Tools.
Chapter 6 Mastering Mixology.
Chapter 7 Mixing Cocktails.
Chapter 8 Working in the Bar.
Chapter 9 Mocktail.
Index
"A visual reference to bartending (2nd edition) presents detailed reference on how to season ingredients to draw out the best possible flavors contain several entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings. This edition is packed with updated information and new topics are also added. A new chapter is also added. A guide to popular drinks as well as customer service and advice on how to run a bar. Visual information is presented in different formats, such as images, flowcharts, diagrams, graphs, cartoons, slide shows/PowerPoint Presentation, and posters in easy to understand way. Various concepts have been introduced in this book in order to increase students' analytical thinking skills based on a visual learning strategy." --Provided by the Publisher
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