Chibleu: a business plan[feasibility study] / Ashley Mae P. Adalim, Chris Chybel Alalong, Jereza Kaye Famacion, Paula Faith M. Ruiz, and Rhea Mae V. Sedillo.
Material type:
- LG 221 D35 P74 A5 S35 .2024 Ad192
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Foundation Preparatory Academy (FPA) Library Feasibility Studies | LG 221 D35 P74 A5 S35 .2024 Ad192 (Browse shelf(Opens below)) | Available | 0372024015009 |
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Feasibility study, STEM (Science, Technology, Engineering, & Mathematics)-- Foundation Preparatory Academy, 2024.
Chibleu, spearheaded by a group of young entrepreneurs hailing from Foundation Preparatory Academy, is on a mission to transform the street food landscape with its innovative approach. With a bold vision of making Chibleu a staple in every household, the primary focus remains on delivering nothing short of excellence- from tantalizing taste profiles to sourcing only the finest ingredients and providing unparalleled customer service. Looking towards the future, Chibleu is committed to establishing a formidable presence in numerous urban centers, boasting a menu that caters to individuals from all walks of life. Whether you're craving street food classics or seeking culinary adventures, Chibleu promises to have something for everyone.
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