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I do desserts: a business plan [feasibility study] / Alexandra B. Baldevia, Sabrina R. Buenavista, Ivy Calugcugan, Angel Faith Gadingan, Brashielle C. Sabado, and Jeri Pierre Tindungan.

By: Contributor(s): Material type: TextTextPublication details: Dumaguete City: Foundation Preparatory Academy, 2024.Description: i, 51 leaves: col. (ill.), 28 cmSubject(s): LOC classification:
  • LG 221 D35 P74 A5 H86 .2024 B176
Dissertation note: Summary: Nestled within the heart of their community, this artisanal dessert specializes in the art of crafting delectable waffles and munchkins, each creation a testament of their unwavering commitment to quality and creativity. Armed with secret recipes passed down through generations and sprinkled with a dash of pure magic, their waffles and munchkins transcend the ordinary, offering customers an unparalleled experience in dessert indulgence.
List(s) this item appears in: FPA - Humanities and Social Sciences
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Item type Current library Call number Status Barcode
Feasibility Study Feasibility Study Foundation Preparatory Academy (FPA) Library Feasibility Studies LG 221 D35 P74 A5 H86 .2024 B176 (Browse shelf(Opens below)) Available 0372024003003

A business plan, HUMSS (Humanities and Social Sciences)-- Foundation Preparatory Academy, 2024.

Nestled within the heart of their community, this artisanal dessert specializes in the art of crafting delectable waffles and munchkins, each creation a testament of their unwavering commitment to quality and creativity. Armed with secret recipes passed down through generations and sprinkled with a dash of pure magic, their waffles and munchkins transcend the ordinary, offering customers an unparalleled experience in dessert indulgence.

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