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Food processing technology : principles and practice / P.J. Fellows.

By: Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Oxford : Woodhead Publishing, 2022Edition: Fifth editionDescription: xxiii, 779 pages : illustrations (black and white, and colour) ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780323857376
  • 032385737X
Subject(s): Additional physical formats: ebook version :: No titleDDC classification:
  • 664 23
LOC classification:
  • TP370 .F45 2022
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Previous edition: 2017.

Includes bibliographical references and index.

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