Cost control in foodservice operations /
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Foundation University Library Circulation | (CHM-HM) TX 911.3 C65 .2024 H38 (Browse shelf(Opens below)) | Checked out | 04/12/2025 06:00 | 0252024003022 |
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(CAS-BroCom) TR 891 .2024 B76 Motion picture and video lighting : | (CAS-BroCom) PN 4778 .2024 H378 Editor and columnist / | (CAS-BroCom) PN 4783 .2024 H64 Newswriting / | (CHM-HM) TX 911.3 C65 .2024 H38 Cost control in foodservice operations / | (CHM-HM) TP 370.5 .2024 W355 Food processing technology : | (CHM-HM) GT 3405 .2023 B69 Events management / | (CHM-HM) G 154 .2024 N534 Travel agency and tour operations / |
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