Strategic management for tourism, hospitality and events / Nigel G. Evans
Description: xxxvii, 749 pages : color illustrations ; 24 cm. resourceContent type:- text
- unmediated
- volume
- 978032331836
- (CHM-HM) G155 A1 .2024 E927
| Cover image | Item type | Current library | Collection | Call number | URL | Status | Barcode | |
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Foundation University Library CoHospitality Management | Non-fiction | (CHM-HosMgt) G155 A1 .2024 E927 (Browse shelf(Opens below)) | Link to resource | Preservation Copy | 0252026003118 | |
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Foundation University Library CoHospitality Management | Non-fiction | (CHM-HosMgt) G155 A1 .2024 E927 c.2 (Browse shelf(Opens below)) | Link to resource | Room Use Only | 0252026003119 | |
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Foundation University Library | (CHM-HM) G 155 A1 .2024 E927 (Browse shelf(Opens below)) | Link to resource | Available | 0252024003006 |
Browsing Foundation University Library shelves, Shelving location: CoHospitality Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| (CHM-HosMgt) TX 911.3 .M3 .2023 T47 Sales marketing and PR service industry / | (CHM-HosMgt) TX 911.3 .M3 .2023 T47 c.2 Sales marketing and PR service industry / | (CHM-HosMgt) G155 A1 .2024 E927 Strategic management for tourism, hospitality and events / | (CHM-HosMgt) G155 A1 .2024 E927 c.2 Strategic management for tourism, hospitality and events / | (CHM-HosMgt) TX 943 .2022 Y36 c.3 Fundamentals in food service operations / |
Includes bibliographical references and appendices
"Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host of industry-based case studies and examples throughout. This book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding and it is an essential resource for Tourism, Hospitality and Events students"-- Provided by publisher.
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