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Basic knowledge of restaurant service /
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Foundation University Library Circulation | (CHM-HM) TX 925 .2024 T474 (Browse shelf(Opens below)) | Checked out | 04/12/2025 06:00 | 0252024003019 |
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| (CHM-HM) G 155 A1 .2024 E927 Strategic management for tourism, hospitality and events / | (CHM-HM) TX 911.3 F75 .2024 T41 Basic knowledge of front office management / | (CHM-HM) TX 911.3 M27 .2024 T474 Basic knowledge of hotel management / | (CHM-HM) TX 925 .2024 T474 Basic knowledge of restaurant service / | (CHM-HM) TX 943 .2024 T474 Basic knowledge of room service / | (CHM-HM) TX 771.2 .2024 T474 Cake decorating techniques / | (CHM-HM) TX 531 .2024 P459 Principles of health and safety and food safety supervision in hospitality service / |
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