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Principles of health and safety and food safety supervision in hospitality service /
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode |
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Foundation University Library Circulation | (CHM-HM) TX 531 .2024 P459 (Browse shelf(Opens below)) | Checked out | 04/12/2025 06:00 | 0252024003016 |
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