Tourism product development /
Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
|
![]() |
Foundation University Library Circulation | (CHM-HM) G 155 A1 .2024 D863 (Browse shelf(Opens below)) | Checked out | 04/12/2025 06:00 | 0252024003018 |
Browsing Foundation University Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
(CHM-HM) TX 943 .2024 T474 Basic knowledge of room service / | (CHM-HM) TX 771.2 .2024 T474 Cake decorating techniques / | (CHM-HM) TX 531 .2024 P459 Principles of health and safety and food safety supervision in hospitality service / | (CHM-HM) G 155 A1 .2024 D863 Tourism product development / | (CHM-HM) TX 928 .2024 C437 Housekeeping procedures / | (CHM-HM) TX 907 .2024 R363 Macro perspectives of tourism and hospitality / | (CHM-HM) TX 911.3 E84 .2024 S564 Trends in travel and tourism : law and ethics / |
There are no comments on this title.
Log in to your account to post a comment.