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Event catering and food services /
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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Foundation University Library Circulation | (CHM-HM) TX 921 .2024 Y363 (Browse shelf(Opens below)) | Checked out | 04/12/2025 06:00 | 0252024003021 |
Browsing Foundation University Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
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| (CHM-HM) TX 925 .2024 C355 Food and beverage service / | (CHM-HM) TX 911.3 M27 .2024 H677 Front office operations and management in hospitality industry / | (CHM-HM) TX 951 B37 .2024 P356 Bartending : the basics of mixology / | (CHM-HM) TX 921 .2024 Y363 Event catering and food services / | (CHM-HM) G 155 A1 .2024 L384 Tourism policy planning and development / | (CHM-HM) G 156.5 I5 .2024 H587 Hospitality technology and innovation / | (CoE-Elem) LB 1139.23 .2024 G663 Beginnings and beyond : foundations in early childhood education / |
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