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Bread and pastry production (NC II) : worktext in Technical-Vocational-Livelihood track (Home Economics) / Jessica Mariz R. Ignacio, Richard Clever M. Santiago II, authors; Judy Virgiline O. Mercado, Anicia G. Salangsang, coordinators; Cleofe C. Mendinueto, Ed.D., editor.

By: Contributor(s): Series: Practical Skills in the 21st CenturyPublication details: Quezon City : Brilliant Creations Publishing, Inc. : c2021.Description: v, 140 pages : ill. (some col.) ; 26 cmISBN:
  • 9786214381746
Other title:
  • Bread and pastry production
Subject(s): LOC classification:
  • TX 769  .2021 Ig24
List(s) this item appears in: CoRe (Collections & Resources) | Entrepreneurship (2024), Bachelor of Science in | FPA - Technical, Vocational, & Livelihood
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Books Books Foundation Preparatory Academy (FPA) Library FPA High School Filipiniana (FPA-TVL) Fil. TX 769 .2021 I363 (Browse shelf(Opens below)) Available 0372025003004

21" Century, Bread and Pasry Prodection, is a work to perform the tasks on Bread and Pasry Producion. This cour se ho pe s teo e ui ee e ane a n d otels with the technical and practical knowledge needed in bread andpastry production.
The content of this book adhere to the K-to-12 Basic Education Curriculum Guide onTechnical-Vocational-Livelihood Track (Home Economics) prescribed by the Departmentof Education.It covers the following core competencies: (1) prepare and produce bakeryproducts; (2) prepare and produce pastry products; (3) prepare and present gateaux, tortes,and cakes; (4) prepare and display petit fours; and (5) present desserts. The preliminariesof this specialization course include the following:(1) core concepts in bread and pastryproduction; (2) relevance of the course; (3) career opportunities.
Upon finishing this course, the learner may merit the National Certificate Level II(NC II) upon passing the TESDA Qualification Standard Certificate Level (NC II) inBread and Pastry Production.
Though this course, it is hoped that the learner will be able to obtain gainful employmentwithin the food industry.

Includes bibliographical references.

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