Foreign language II : basic French for hospitality management and tourism II / Maria Gladys Galinato-Tomas-Tomas.
Material type:
- 9786210442922 (paperback)
- PC 2065 .2023 G35
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Foundation University Library Circulation | (CHM) PC 2065 .2023 G35 (Browse shelf(Opens below)) | Link to resource | Available | 0252025003041 |
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(CHM) PC 2065 .2022 G35 Foreign language I : basic French for hospitality management and tourism I / | (CHM) HE 147.67 .2022 D66 Transportation management / | (CHM) G 155.7 .2021 G38 Tourism and hospitality marketing / | (CHM) PC 2065 .2023 G35 Foreign language II : basic French for hospitality management and tourism II / | (CHM) TX 911.3 .F5 .2021 A74 Entrepreneurship in tourism and hospitality / | (CHM) G 155.7 .2021 C67 Research in tourism / | (CHM) HD 61 .2020 R53 Risk management as applied to safety, security, and sanitation / |
OBE : Outcomes-Based Education -- Front cover
Includes bibliographical references and index.
The field of tourism and hospitality management is an adventurous journey for most students. More opportunities await them to explore and discover which destination they are going to pursue. Will they be navigating as seafarers on a passenger cruise ship? flying across one continent to another as a cabin crew member for a prestigious airline company? dealing and entertaining guests in aluxurious hotel? managing a first-class restaurant? or handling prestigious local andinternational events? Wherever they go, they will face challenges along the way. These challenges enable them to learn how to handle difficult situations and will help them become competent individuals.
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