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Risk management as applied to safety, security, and sanitation / Benigno Glenn R. Ricaforte, Ph.D., RMicro, CGSP, Reil G. Cruz, Ph.D.; coordinator

By: Material type: TextLanguage: English Series: HRM-TOURISM seriesEdition: First editionDescription: viii, 241 pages : illustration ; 25 cm. volumeContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786210404548
Subject(s): LOC classification:
  • HD 61  .2020 R53
Online resources:
Contents:
Unit I : Risk assessment within the framework of risk identification, risk analysis, and risk evaluation. -- Unit II : Risk assessment as applied to safety and security. -- Unit III : Risk assessment as applied to food sanitation and safety.
Summary: Formidable growth in the tourism industry and its importance ineconomy cannot be denied. Zurab Pololikashvili, Secretary-General of the World Tourism Organization through International Tourism Highlights, 2019 Edition mentioned that: "Driven by a relatively strong global economy, a growing middleclass in emerging economies, technological advances, new business models, affordable travel costs and visa facilitation, international tourist arrivals grew 5% in 2018 to reach the 1.4 billion mark. This figure was reached two years ahead of UNWTO forecast." Likewise, the Philippine Department of Tourism (DOT) reported unprecedented upward trend of Philippine international tourist arrivals of over 6.8 million visitors from January to October,2019 which was equivalent to a very respectable 15.04 % increase compared for the same period last year. Given these two-fold scenarios, the book Risk Assessment as Applied to Safety, Security, and Sanitation aims to support Philippine Commission on Higher Education's Memorandum Order (CMO) No.62 Series of 2017 on Policies, Standards, and Guidelines for Bachelor ofScience in Tourism Management (BSTM) and Bachelor of Science in Hospitality Management (BSHM), "with the end view of keeping pace with the demands of local and global travel, tourism and hospitality environment to become globally competitive." Safety, security,and sanitation are part of the tourism and hospitality core course competencies for tourism management and hospitality management -- Preface
List(s) this item appears in: Tourism Management, Bachelor of Science in | Hospitality Management, Bachelor of Science in
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Books Foundation University Library CoHospitality Management Non-fiction (CHM-HosMgt) HD 61 .2020 R53 c.2 (Browse shelf(Opens below)) Link to resource Room Use Only 0252026003066
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Books Foundation University Library CoHospitality Management Non-fiction (CHM-HosMgt) HD 61 .2020 R53 c.3 (Browse shelf(Opens below)) Link to resource Available 0252026003067
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Books Foundation University Library CoHospitality Management Non-fiction (CHM) HD 61 .2020 R53 (Browse shelf(Opens below)) Link to resource Preservation Copy 0252025003045
Browsing Foundation University Library shelves, Shelving location: CoHospitality Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)

OBE Outcomes-Based Education -- Front cover

Includes bibliographical references, appendices and index.

Unit I : Risk assessment within the framework of risk identification, risk analysis, and risk evaluation. -- Unit II : Risk assessment as applied to safety and security. -- Unit III : Risk assessment as applied to food sanitation and safety.

Formidable growth in the tourism industry and its importance ineconomy cannot be denied. Zurab Pololikashvili, Secretary-General of the World Tourism Organization through International Tourism Highlights, 2019 Edition mentioned that:
"Driven by a relatively strong global economy, a growing middleclass in emerging economies, technological advances, new business models, affordable travel costs and visa facilitation, international tourist arrivals grew 5% in 2018 to reach the 1.4 billion mark. This figure was reached two years ahead of UNWTO forecast."
Likewise, the Philippine Department of Tourism (DOT) reported unprecedented upward trend of Philippine international tourist arrivals of over 6.8 million visitors from January to October,2019 which was equivalent to a very respectable 15.04 % increase compared for the same period last year.
Given these two-fold scenarios, the book Risk Assessment as Applied to Safety, Security, and Sanitation aims to support Philippine Commission on Higher Education's Memorandum Order (CMO) No.62 Series of 2017 on Policies, Standards, and Guidelines for Bachelor ofScience in Tourism Management (BSTM) and Bachelor of Science in Hospitality Management (BSHM), "with the end view of keeping pace with the demands of local and global travel, tourism and hospitality environment to become globally competitive." Safety, security,and sanitation are part of the tourism and hospitality core course competencies for tourism management and hospitality management -- Preface

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