Establishment of spa and vegetarian restaurant, Jawa Valencia, Negros Oriental [Undergraduate thesis] / by Viovie Marie C. Abequibel, Louie Jay A. Arnoco, Ritz Joseph T. Angel and Anna Liza A. Camenci.
Material type:
ArticleDumaguete City Foundation Uiniversity, 2015 Description: iv, 78 leaves ill. (col.) ; 28 cm resourceContent type: - text
- unmediated
- volume
- (CHM-HRM) LG 221 D35 H67 A5 H68 A24 2016
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Foundation University Library Undergraduate Thesis | (CHM-HRM) LG 221 D35 H67 A5 H68 A24 2016 (Browse shelf(Opens below)) | Available | 59284 |
Undergraduate thesis(Hospitality Management Major in Hotel Restaurant Management, Bachelor of Science in) -- Foundation University, Dumaguete City, Philippines, 2015
Includes bibliographical references and appendices
The objective of the study is to determine if the proposed spa with vegetarian
restaurant in Jawa Valencia, Negros Oriental. The name of the proposed project is spa with
vegetarian restaurant. The specific areas that are considered in the feasibility study are
marketing, management, technical, financial, socio economic aspects of the proposed
project.
Descriptive research method was employed to collect the information concerning
consumers' spending pattern with the survey questionnaire prepared were distributed to
the respondents and were collected as a basis for feasibility study.
The study depicted that the proposed project ís feasible from market, rmanagernent,
financial, and social economic point of view. The respondents are willíng to visít and stay n
vegetarian restaurant with spa. A total of 30 employees will be employed and are properiy
compensated with salaries and wages, and benefits based on the local code requírerment
The proposed project is profitable based on the computatíon of the financial staterment The
return on investment for the first four years in 7% and it increases every year and it has an
erage percentage of 8.5% for 12 years. Lastly, the proposed business will contribute to
the income if the government, generate employment, and cater the needs and wants to the
external and internal customers.
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