Marketing for hospitality and tourism [Electronic resources] / Make, Kotler Bowen
Material type:
TextSeries: Pearson New International EditionEdition: Sixth editionDescription: 635 pages; Colored illustrations. Electronic resourcesContent type: - Text
- Electronic resources
- Electronic resources
- 978-1-292-02003-7
- HF 5415.13 .2014 M35
| Cover image | Item type | Current library | Call number | URL | Status | |
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Electronic Resources
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Foundation University Library Electronic Learning Resources CoHospitality Management | (CHM-E) HF 5415.13 .2014 M35 (Browse shelf(Opens below)) | Link to resource | Available |
Browsing Foundation University Library Electronic Learning Resources shelves, Shelving location: CoHospitality Management Close shelf browser (Hides shelf browser)
| (CHM-E) G155.A1 .2015 S87 Sustainability, social responsibility, and innovations in tourism and hospitality [Electronic resources] | (CHM-E) BJ 1854 .2005 D75 Multicultural manners : essential rules of etiquette for the 21st century [Electronic resources] / | (CHM-E) G 156.5.H47 .2002 M35 Cultural tourism : the partnership between tourism and cultural heritage management [Electronic resources] / | (CHM-E) HF 5415.13 .2014 M35 Marketing for hospitality and tourism [Electronic resources] / | (CHM-E) KF 951 .1999 C6 Hotel, restaurant, and travel law : a preventive approach [Electronic resources] / | (CHM-E) G 155.A1 .2017 T68 Tourism and hospitality management [Electronic resources] | (CHM-E) TX 907 .2018 M36 Managing quality of life in tourism and hospitality [Electronic resources] / |
Includes bibliographical references and index.
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