Hotel, restaurant, and travel law : a preventive approach [Electronic resources] / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.
Material type:
TextEdition: 5th edDescription: xxxi, 592 p. ; illustrations. Electronic resourcesContent type: - text
- unmediated
- volume
- 0827375360
- 9780827375369
- KF 951 .1999 C6
| Item type | Current library | Call number | URL | Status | |
|---|---|---|---|---|---|
Electronic Resources
|
Foundation University Library Electronic Learning Resources CoHospitality Management | (CHM-E) KF 951 .1999 C6 (Browse shelf(Opens below)) | Link to resource | Available |
Browsing Foundation University Library Electronic Learning Resources shelves, Shelving location: CoHospitality Management Close shelf browser (Hides shelf browser)
| (CHM-E) BJ 1854 .2005 D75 Multicultural manners : essential rules of etiquette for the 21st century [Electronic resources] / | (CHM-E) G 156.5.H47 .2002 M35 Cultural tourism : the partnership between tourism and cultural heritage management [Electronic resources] / | (CHM-E) HF 5415.13 .2014 M35 Marketing for hospitality and tourism [Electronic resources] / | (CHM-E) KF 951 .1999 C6 Hotel, restaurant, and travel law : a preventive approach [Electronic resources] / | (CHM-E) G 155.A1 .2017 T68 Tourism and hospitality management [Electronic resources] | (CHM-E) TX 907 .2018 M36 Managing quality of life in tourism and hospitality [Electronic resources] / | (CHM-E) G 155.A1 .2018 C66 Tourism: the business of hospitality and travel [Electronic resources] / |
Includes index.
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