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Excellent shop designs : Japanese restaurants amd taverns 2.

Contributor(s): Material type: TextSeries: Shotenkenchiku extra number ; 41Description: 240 pages : color illustrations ; 30 cm. volumeContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 478580002XC2052
Subject(s): LOC classification:
  • NA 2460.J37 .S56
Contents:
Part 1: Restaurants mainly with tables & counters (10 shops).
Part 2 : Restaurants mainly with Japanese style rooms (10 shops).
Part 3 : Free-standing restaurants (8 shops).
Part 4 : Specialty restaurants (21 shops).
Part 5 : Pub restaurants . taverns (21 shops).
Summary: This book is a collection by type of Japanese food restaurants, Japanese style restaurants, restaurants, and taverns opened between 1986 and 1987. From those in the traditional rustic style to those of post-modern structure, a total of 70 restaurants and taverns are introduced with photos, plans and descriptions. It is recommended to use this book as a design style book for planning and design of Japanese food restaurants, Japanese style restaurants, restaurants, and taverns, or it can be also utilized as a design style reference for Japanese style shop making and interior room planning.
List(s) this item appears in: Architecture, Bachelor of Science in
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Holdings
Item type Current library Collection Call number Status Barcode
Books Foundation University Library DoArchitecture & Fine Arts Non-fiction (DAFA-Archi.) NA 2460.J37 .S56 (Browse shelf(Opens below)) Available 0192026003249
Browsing Foundation University Library shelves, Shelving location: DoArchitecture & Fine Arts, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Part 1: Restaurants mainly with tables & counters (10 shops).

Part 2 : Restaurants mainly with Japanese style rooms (10 shops).

Part 3 : Free-standing restaurants (8 shops).

Part 4 : Specialty restaurants (21 shops).

Part 5 : Pub restaurants . taverns (21 shops).

This book is a collection by type of Japanese food restaurants, Japanese style restaurants, restaurants, and taverns opened between 1986 and 1987. From those in the traditional rustic style to those of post-modern structure, a total of 70 restaurants and taverns are introduced with photos, plans and descriptions.
It is recommended to use this book as a design style book for planning and design of Japanese food restaurants, Japanese style restaurants, restaurants, and taverns, or it can be also utilized as a design style reference for Japanese style shop making and interior room planning.

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