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Growth performance of broiler quails supplemented with aloe vera (Aloe barbadensis Miller) extract in drinking water / by Erra D. Daligdig

By: Material type: ArticleDumaguete City Foundation Uiniversity, 2006 Description: xi, 32 leaves : ill. (col.) ; 28 cm. resourceContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • CoA (AnSci-Th) LG 221 D35 A37 A5 A38 2006 D35
Dissertation note: Undergraduate Field practice (Bachelor of Science in Agriculture Major in Animal Science) -- Foundation University, 2006. Summary: This study evaluates the growth performance of broiler quails supplemented with aloe vera (Aloe barbadensis Miller) extract in drinking water. It examines the effects of different levels of aloe vera supplementation on growth rate, feed intake, feed conversion efficiency, and overall health of the quails. The research aims to determine the potential of aloe vera as a natural growth enhancer and health promoter in quail production. The findings contribute to the development of sustainable and cost-effective feeding strategies in poultry production.
List(s) this item appears in: Agriculture, Bachelor of Science in
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Thesis Foundation University Library Undergraduate Thesis CoA (AnSci-Th) LG 221 D35 A37 A5 A38 2008 D35 (Browse shelf(Opens below)) Available 56963
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A study on the effects of medicinal plant extracts on broiler performance.

Undergraduate Field practice (Bachelor of Science in Agriculture Major in Animal Science) -- Foundation University, 2006.

Includes bibliographical references appendices

This study evaluates the growth performance of broiler quails supplemented with aloe vera (Aloe barbadensis Miller) extract in drinking water. It examines the effects of different levels of aloe vera supplementation on growth rate, feed intake, feed conversion efficiency, and overall health of the quails. The research aims to determine the potential of aloe vera as a natural growth enhancer and health promoter in quail production. The findings contribute to the development of sustainable and cost-effective feeding strategies in poultry production.

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