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Management Practices of Pig Improvement Company (PIC) at Suntory Farm Incorporated at Barangay Balidbid, Sta. Fe, Bantayan Island, Cebu. / by Jermaine Rose Elnar

By: Material type: ArticleDumaguete City Foundation Uiniversity, 2013 Description: xii, 86 leaves : ill. (col.) ; 28 cm. resourceContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • CoA (AnSci-Th) LG 221 D35 A37 A5 A38 2013 E46
Dissertation note: Undergraduate Field practice (Bachelor of Science in Agriculture Major in Animal Science) -- Foundation University, 2013. Summary: This report examines the management practices of Pig Improvement Company (PIC) at Suntory Farm Incorporated located in Barangay Balidbid, Santa Fe, Bantayan Island, Cebu. It describes the various activities performed, including breeding management, feeding systems, health monitoring, housing, and biosecurity measures. The report highlights the application of advanced swine production technologies, genetic improvement programs, and gilt development processes. Furthermore, it reflects on the knowledge and practical skills gained, challenges encountered during the training, and recommendations for improving swine production efficiency and farm management practices.
List(s) this item appears in: Agriculture, Bachelor of Science in
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Item type Current library Call number Status Barcode
Thesis Foundation University Library Undergraduate Thesis CoA (AnSci-Th) LG 221 D35 A37 A5 A38 2013 E46 (Browse shelf(Opens below)) Available 60794

Undergraduate Field practice (Bachelor of Science in Agriculture Major in Animal Science) -- Foundation University, 2013.

Includes bibliographical references appendices

This report examines the management practices of Pig Improvement Company (PIC) at Suntory Farm Incorporated located in Barangay Balidbid, Santa Fe, Bantayan Island, Cebu. It describes the various activities performed, including breeding management, feeding systems, health monitoring, housing, and biosecurity measures. The report highlights the application of advanced swine production technologies, genetic improvement programs, and gilt development processes. Furthermore, it reflects on the knowledge and practical skills gained, challenges encountered during the training, and recommendations for improving swine production efficiency and farm management practices.

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