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Establishment of Sugbang Pinoy Resto in Rizal Boulevard along San Jose Street, Dumaguete City / by Precy Diane Almendras, Anabisa Bentazal, Geraldine Herrera, and [others.]

By: Contributor(s): Material type: TextDescription: xi, 168 leaves : ill. (col.) 28 cm leavesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • CHM (HRM-FS) LG 221 D35 H67  A5 H68 2014 A46
Dissertation note: Summary: ABSTRACT The main objective why the proposed Sugbang Pinoy Resto was studied because the researchers need to determine its feasibility in the marketing. technical, management, financial and socio-economic aspects. The researchers use several methods in gathering and interpreting data. Based on the evaluated results, the proposed business is said to viable in all aspects. Sugbang Pinoy is feasible in terms in marketing point of view because the target mnarket of the proposed business is willing to avail the product and services offered. In the technical point of view the propose business is feasible also since the business will provide standard services and products that can totally exceeds the customers satisfaction. It is feasible in management point of view because the business has no complicated organization and the specific tasks are given to the assigned employee. In the socio-economic view it is feasible since it acceptable by the society and it gives more employment to the city. The proposed business is feasible in the financial point of view because it is profitable.
List(s) this item appears in: Hospitality Management (Major in Hotel and restaurant Management), Bachelor of Science in (2026)
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Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2015.

Includes bibliographical references and appendices.

ABSTRACT
The main objective why the proposed Sugbang Pinoy Resto was studied
because the researchers need to determine its feasibility in the marketing.
technical, management, financial and socio-economic aspects. The researchers
use several methods in gathering and interpreting data. Based on the evaluated
results, the proposed business is said to viable in all aspects.
Sugbang Pinoy is feasible in terms in marketing point of view because the
target mnarket of the proposed business is willing to avail the product and services
offered. In the technical point of view the propose business is feasible also since
the business will provide standard services and products that can totally exceeds
the customers satisfaction. It is feasible in management point of view because
the business has no complicated organization and the specific tasks are given to
the assigned employee. In the socio-economic view it is feasible since it
acceptable by the society and it gives more employment to the city. The
proposed business is feasible in the financial point of view because it is
profitable.

Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management

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