Professional tour guiding: principles, practices and global perspectives / Marcelo V. Abante [and five others]
Material type:
TextSeries: {Outcome Based Education Approach}Description: viii, 435 pages : ill. 26 cm. volumeContent type: - text
- unmediated
- volume
- 9786214273324
- (CHM-TouMgt) G 154.7 .2026 A23
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Foundation University Library CoHospitality Management | Non-fiction | (CHM-TouMgt) G 154.7 .2026 A23 (Browse shelf(Opens below)) | Link to resource | Preservation Copy | 0252026007010 | |
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Foundation University Library CoHospitality Management | Non-fiction | (CHM-TouMgt) G 154.7 .2026 A23 c.2 (Browse shelf(Opens below)) | Link to resource | Room Use Only | 0252026007011 | |
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Foundation University Library CoHospitality Management | Non-fiction | (CHM-TouMgt) G 154.7 .2026 A23 c.3 (Browse shelf(Opens below)) | Link to resource | Available | 0252026007012 |
Browsing Foundation University Library shelves, Shelving location: CoHospitality Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| (CHM-HosMgt) T 59.7 .2021 C67 c.3 Ergonomics and facilities planning for the hospitality industry / | (CHM-HosMgt) G 155.7 .2021 G38 c.2 Tourism and hospitality marketing / | (CHM-HosMgt) G 155.7 .2021 G38 c.3 Tourism and hospitality marketing / | (CHM-TouMgt) G 154.7 .2026 A23 Professional tour guiding: principles, practices and global perspectives / | (CHM-TouMgt) G 154.7 .2026 A23 c.2 Professional tour guiding: principles, practices and global perspectives / | (CHM-TouMgt) G 154.7 .2026 A23 c.3 Professional tour guiding: principles, practices and global perspectives / | (CHM-HosMgt) PC 4065 .2025 M35 Introduction to spanish language / |
Includes bibliographic references.
This Book focuses on the principles, skills, and responsibilities involved in guiding tourists professionally within the tourism industry. The book discusses the role of tour guides as communicators, cultural interpreters, leaders, and representatives of tourist destinations. It emphasizes effective communication, customer service, safety management, tour planning, and knowledge of history, culture, and heritage sites.
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