Logo  FULIOPAC 

FOUNDATION UNIVERSITY LIBRARY INTEGRATED
ONLINE PUBLIC ACCESS CATALOG

 



                                              Home   About Us   Catalogs   Collections   Community   Current   Connect                              

A feasibility study on establishing Tophill View Restaurant : a highland restaurant in Luzong, Siquijor Province / by Reyden A. Banggo, Fredelyn B. Baniel, Klint Reginaldo, and [others].

By: Contributor(s): Material type: TextDescription: ix, 177 leaves : ill. (some color) ; 28 cm. leavesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Other title:
  • Tophill View Restaurant
Subject(s): LOC classification:
  • CBA (FinMgt-FS) LG 221 D35 B87 A5 B87 F56 2019 B36
Dissertation note: Summary: This feasibility study examines the proposed establishment of Tophill View Restaurant, a highland dining destination to be located in Luzong, Siquijor Province. The study was conducted to determine the viability of operating a restaurant that offers quality food, scenic views, and excellent customer service while catering to both local residents and tourists visiting the province. Specifically, the study evaluated the market, technical, management, financial, and socio-economic aspects of the proposed business. Data were gathered through surveys, interviews, observations, and secondary sources to assess customer preferences, market demand, competition, and the availability of resources. The market analysis revealed a growing demand for unique dining experiences in Siquijor, particularly among tourists seeking restaurants with attractive locations and quality services. The technical study confirmed the suitability of the proposed site and the availability of necessary equipment, utilities, and suppliers. The management study established an organizational structure with clearly defined responsibilities to ensure efficient business operations. Financial analysis, including projected income statements, cash flow, return on investment, and payback period, indicated that the proposed restaurant is financially feasible and capable of generating satisfactory returns. Furthermore, the socio-economic analysis showed that the business would contribute to local employment, support local suppliers, and promote tourism development within the community. Based on the findings, the researchers concluded that the establishment of Tophill View Restaurant is feasible and has strong potential for long-term success. The study recommends the implementation of effective marketing strategies, consistent quality control, excellent customer service, and continuous business innovation to maintain competitiveness and ensure sustainable growth in the hospitality industry.
List(s) this item appears in: Business Administration (Major in Financial Management), Bachelor of Science in (2026) | Administration Major in Financial Management, Bachelor of Science in (FS)
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Feasibility Study Foundation University Library Undergraduate Thesis Non-fiction CBA (FinMgt-FS) LG 221 D35 B87 A5 B87 F56 2019 B36 c.1 (Browse shelf(Opens below)) c.1 Available 62062
Feasibility Study Foundation University Library Undergraduate Thesis Non-fiction CBA (FinMgt-FS) LG 221 D35 B87 A5 B87 F56 2019 B36 c.2 (Browse shelf(Opens below)) c.2 Available 62857

Tables.

Feasibility study (Bachelor of Science in Financial Management) --Foundation University, 2019.

Includes bibliographical references and appendices.

This feasibility study examines the proposed establishment of Tophill View Restaurant, a highland dining destination to be located in Luzong, Siquijor Province. The study was conducted to determine the viability of operating a restaurant that offers quality food, scenic views, and excellent customer service while catering to both local residents and tourists visiting the province. Specifically, the study evaluated the market, technical, management, financial, and socio-economic aspects of the proposed business.

Data were gathered through surveys, interviews, observations, and secondary sources to assess customer preferences, market demand, competition, and the availability of resources. The market analysis revealed a growing demand for unique dining experiences in Siquijor, particularly among tourists seeking restaurants with attractive locations and quality services. The technical study confirmed the suitability of the proposed site and the availability of necessary equipment, utilities, and suppliers. The management study established an organizational structure with clearly defined responsibilities to ensure efficient business operations. Financial analysis, including projected income statements, cash flow, return on investment, and payback period, indicated that the proposed restaurant is financially feasible and capable of generating satisfactory returns. Furthermore, the socio-economic analysis showed that the business would contribute to local employment, support local suppliers, and promote tourism development within the community.

Based on the findings, the researchers concluded that the establishment of Tophill View Restaurant is feasible and has strong potential for long-term success. The study recommends the implementation of effective marketing strategies, consistent quality control, excellent customer service, and continuous business innovation to maintain competitiveness and ensure sustainable growth in the hospitality industry.

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close