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Feasibility study of establishment of Sate'ly French Resto in Dumaguete City / by Samuel F. Tumongha Jr, Lyndie Rose Y. Ausejo, and Michael Ted N. Villana.

By: Contributor(s): Material type: ArticleDumaguete City : Foundation University ; 2014 Description: xiv, 97 leaves : ill. (chiefly color) ; 28 cm. resourceContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • CBA (OprMgt-FS) LG 221 D35 B87 A5 B87 O64 2014 T86
Dissertation note: Summary: ABSTRACT This study, titled Feasibility Study of Establishment of Sate'ly French Resto in Dumaguete City, was conducted to determine whether putting up a French-inspired restaurant in Dumaguete City would be a practical and sustainable business. The proposed restaurant aims to offer customers a different dining experience by serving French-inspired dishes in a comfortable and welcoming environment. The study looked into different factors that could affect the success of the business, including the demand for French food, customers' preferences, the proposed location, marketing strategies, staffing, daily operations, and financial requirements. To gather the needed information, the researchers used surveys, observations, and other relevant sources. These helped them understand the interests and expectations of potential customers and identify the opportunities and challenges that the proposed restaurant may encounter. The study also examined the resources, equipment, ingredients, and personnel needed to operate the restaurant properly. Financial estimates were prepared to determine the expected expenses, possible income, and profitability of the business. The results of the study provide useful information for the proponents in deciding whether Sate'ly French Resto can be successfully established in Dumaguete City. It also serves as a guide in planning the restaurant's operations and addressing possible challenges. Overall, the study shows the potential of the proposed restaurant to provide another dining option for the community while creating employment opportunities and contributing to the local economy.
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Item type Current library Call number Copy number Status Barcode
Feasibility Study Foundation University Library Undergraduate Thesis CBA (OprMgt-FS) LG 221 D35 B87 A5 B87 O64 2014 T86 c.1 (Browse shelf(Opens below)) c.1 Available 59345
Feasibility Study Foundation University Library Undergraduate Thesis CBA (OprMgt-FS) LG 221 D35 B87 A5 B87 O64 2014 T86 c.2 (Browse shelf(Opens below)) c.2 Available 59346

Undergraduate feasibility (BS in Administration Major in Operations Management) - - Foundation University, 2014.

Includes bibliographical references and appendices.

ABSTRACT
This study, titled Feasibility Study of Establishment of Sate'ly French Resto in Dumaguete City, was conducted to determine whether putting up a French-inspired restaurant in Dumaguete City would be a practical and sustainable business. The proposed restaurant aims to offer customers a different dining experience by serving French-inspired dishes in a comfortable and welcoming environment. The study looked into different factors that could affect the success of the business, including the demand for French food, customers' preferences, the proposed location, marketing strategies, staffing, daily operations, and financial requirements.

To gather the needed information, the researchers used surveys, observations, and other relevant sources. These helped them understand the interests and expectations of potential customers and identify the opportunities and challenges that the proposed restaurant may encounter. The study also examined the resources, equipment, ingredients, and personnel needed to operate the restaurant properly. Financial estimates were prepared to determine the expected expenses, possible income, and profitability of the business.

The results of the study provide useful information for the proponents in deciding whether Sate'ly French Resto can be successfully established in Dumaguete City. It also serves as a guide in planning the restaurant's operations and addressing possible challenges. Overall, the study shows the potential of the proposed restaurant to provide another dining option for the community while creating employment opportunities and contributing to the local economy.

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