Entrepreneurship management in hospitality industry.
Material type:
- 978-1-68095-660-3
- 647.94068 En8
Item type | Current library | Call number | Status | Barcode | |
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Foundation University Library Reserve | 647.94068 En8 (Browse shelf(Opens below)) | Available | Av873 |
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642.152 Sh2 Landscape site grading principles: grading with design in mind. | 642.4 Sca3 Catering management. | 647.94068 En8 Entrepreneurship management in hospitality industry. | 647.94068 En8 Entrepreneurship management in hospitality industry. | 647.94068 P74 Professional Front Office Management. | 647.94068 P94 Professional Front Office Management. | 647.95 B23 Bar management and control. |
Explores hospitality innovation and the related area of entrepreneurship and focuses on the characteristics of entrepreneurs, key issues of concern form in the hospitality sectors.
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