Professional Front Office Management.
Material type:
- 978-1-68095-924-1
- 647.94068 P74
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
Foundation University Library Reserve | 647.94068 P74 (Browse shelf(Opens below)) | Available | 60740 |
Contains six chapters, namely: 1) chapter1-provides an overview of hospitality and tourism industry 2) chapter 2-emphasis on management of Front Office Operations 3) Chapter 3-narrates the communication skills for Front Office professionals 4) Chapter4-elaborates referencing and writing skills 5) chapter 5-emphasizes on skills and strategies for personality development 6) Chapter 6-focuses on basics of accounting as hotel accounting is not simply about managing revenues and expenses.
There are no comments on this title.
Log in to your account to post a comment.