Professional Front Office Management.
Material type:
- 978-1-68095-424-1
- 647.94068 P94
Item type | Current library | Call number | Status | Barcode | |
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Foundation University Library Reserve | 647.94068 P94 (Browse shelf(Opens below)) | Available | Av875 |
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647.94068 En8 Entrepreneurship management in hospitality industry. | 647.94068 En8 Entrepreneurship management in hospitality industry. | 647.94068 P74 Professional Front Office Management. | 647.94068 P94 Professional Front Office Management. | 647.95 B23 Bar management and control. | 647.95 B23 Bar management and control. | 657.028553 R39 Accounting information systems. |
Contains six chapters, namely: 1) chapter1-provides an overview of hospitality and tourism industry 2) chapter 2-emphasis on management of Front Office Operations 3) Chapter 3-narrates the communication skills for Front Office professionals 4) Chapter4-elaborates referencing and writing skills 5) chapter 5-emphasizes on skills and strategies for personality development 6) Chapter 6-focuses on basics of accounting as hotel accounting is not simply about managing revenues and expenses.
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