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Food selection preparation and cooking.

By: Material type: ArticleArticlePhilippines Wiseman's Book Trading, Inc., 2014Description: 335ISBN:
  • 978-971-9617-11-2
Subject(s): DDC classification:
  • 641.5 N27
Summary: Provides the students a thorough knowledge and understanding of the nature of each food stuff in a particular food groups that will help one to select the best quality item from the market place and elsewhere; guides the professor and student the techniques and methods of food preparation and cooking, proper care and storage of food to conserve the nutritive value.
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Item type Current library Call number Status Barcode
Books Books Foundation University Library Filipiniana 641.5 N27 (Browse shelf(Opens below)) Available 60750

Provides the students a thorough knowledge and understanding of the nature of each food stuff in a particular food groups that will help one to select the best quality item from the market place and elsewhere; guides the professor and student the techniques and methods of food preparation and cooking, proper care and storage of food to conserve the nutritive value.

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