Bar management and control.
Material type:
ArticleUSA 3G E-learning, 2017Description: 234ISBN: - 978-1-68095-629-0
- 647.95 B23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Foundation University Library Reserve | 647.95 B23 (Browse shelf(Opens below)) | Available | 60753 |
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| 647.94068 En8 Entrepreneurship management in hospitality industry. | 647.94068 P74 Professional Front Office Management. | 647.94068 P94 Professional Front Office Management. | 647.95 B23 Bar management and control. | 647.95 B23 Bar management and control. | 657.028553 R39 Accounting information systems. | 657.95 T21 Managing budgets & cash flows : how to set and achieve financial targets in an organisation. |
Presents an introduction to bar operation and highlights on bar control system such as beverage, control, product control, sales and profitability control, and cash handling procedures; discusses marketing bar operation, social concerns in bar management, service procedures, selling techniques, marketing mix and beverage pricing strategies and customer care in bar operations.
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