The spicy food lover's bible: the ultimate guide to buying, and using the key ingredients.
Material type:
ArticleNew York Stewart, Tabori and Chang, 2005Description: 424ISBN: - 1-58479-411-9
- 641.6389 D51
| Item type | Current library | Call number | Status | Barcode | |
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Foundation University Library Reserve | 641.6389 D51 (Browse shelf(Opens below)) | Available | 60823 |
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Extends beyond hot packs, and investigates roots {ginger, horseradish, and wasabi,), seeds (mustard and all kinds of pepper) and powders (rubs and spice blends) in addition to chiles and hot sources; contains the food history, culinary usage, and recipes for all this hot stuff.
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