Results of search for 'ccl=su:"Management. "' › Foundation University Library catalog

241.

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Tastybites co.: a business plan [feasibility study] / Patrick Kerby Ampoloquio, Aarol Disor, Rhenz Fortin, Mark Deizyl Irlanda, Ken Ian Siason, and Jerrick Paul Tayos. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Dumaguete City: Foundation Preparatory Academy, 2024

Dissertation note:

Availability: Items available for loan: Curbside (1)Location, call number: FS LG 221 D35 P74 A5 A23 .2024 Am526.

Lists:

Accounting, Business, Management.

242.

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Portable web based event management system [thesis] \ Carl Rupert Albaran, Neil Christian Barrio, Leah Mae Cabillos, King Devonne Decipolo, Sanson Cris Sevilla and Benjan Yee. by

Albaran, Carl Rupert

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Dumaguete City : Foundation University, 2018

Dissertation note:

Availability: Items available for loan: University Records and Archives Center (URAC) (1)Location, call number: UGT LG 221 D35 C66 A5 I54 .2018 Al137.

243.

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Effective teaching strategies : lessons from research and practice / Roy Killen. by

Killen, Roy, 1947-

Edition: 6th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: South Melbourne, Vic. : Cengage Learning Australia, c2013

Availability: No items available.

244.

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Cost control in foodservice operations / David K. Hayes & Jack D. Ninemeier by

Hayes, David K [author]

Publication details: Hoboken, New Jersey : Wily, 2024

Online resources:

Cost control in foodservice operations

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) TX 911.3 C65 .2024 H38.

Lists:

245.

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Food processing technology : principles and practice / edited by Zachary Walker by

Walker, Zachary [editor]

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) TP 370.5 .2024 W355.

Lists:

246.

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Events management / Bowdin, G. A. J Glenn A. J. Bowdin (Author), Johnny Allen (Author), Rob Harris (Author), Leo Jago (Author), William O'Toole (Author), Ian McDonnell (Author) by

Bowdin, G. A. J, author

Publication details: London : Routledge ; 2024

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) GT 3405 .2023 B69 .

Lists:

247.

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Synergy : student research journal of St. Paul University Dumaguete / Mrs. Irish S. Udtohan, MS, OIC-Office of Research & Publication. / St. Paul University Dumaguete by

St. Paul University Dumaguete

Publication details: Dumaguete City : St. Paul University, 2019

In: Synergy

Availability: Items available for loan: Foundation University Library (3)Location, call number: FIL (Fil.-P) LG 221 D85 A35 S964 2019/20 v.4 n.1, ...

Lists:

248.

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Travel agency and tour operations / Tyler Nicholson by

Nicholson, Tyler [author]

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) G 154 .2024 N534.

Lists:

249.

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Accommodation operations and management in tourism and hospitality / Romeo Chapman by

Chapman, Romeo, author

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) TX 911.3 M27 .2024 C437.

Lists:

250.

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Bed making : styling technique / George Holland by

Holland, George, author

Publication details: USA : Alexis Press ; 2024

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) TX 928 .2024 H655.

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251.

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Geography and tourism marketing / Monica Sharma by

Sharma, Monica [author]

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) G 155 A1 .2024 S537 .

Lists:

252.

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Operations management / William J. Stevenson, Saunders College of Business, Rochester Institute of Technology. by

Stevenson, William J [author.]

Edition: Fourteenth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: New York, NY : McGraw-Hill Education, [2021]

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CBA-MgtAcct) TS 155 2021 S7824.

Lists:

253.

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Strategic management for tourism, hospitality and events / Nigel G. Evans by

Evans, Nigel G, author

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) G 155 A1 .2024 E927 .

Lists:

254.

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Basic knowledge of front office management / by 3G-E Learning by

3G-E Learning [author]

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) TX 911.3 F75 .2024 T41 .

Lists:

255.

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Basic knowledge of hotel management / 3G E-Learning by

3G E-Learning, author

Publication details: New York, NY : 3G E-Learning LLC ; 2024

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) TX 911.3 M27 .2024 T474.

Lists:

256.

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Basic knowledge of restaurant service / 3G E-Learning LLC by

3G E-Learning LLC [author]

Publication details: New York, NY : 3G E-Learning LLC ; 2024

Online resources:

Basic knowledge of restaurant service

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) TX 925 .2024 T474.

Lists:

257.

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Basic knowledge of room service / 3G E-Learning. by

3G E-Learning [author]

Publication details: New York, NY : 3G E-learning LLC, c2024

Online resources:

Basic knowledge of room service

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) TX 943 .2024 T474 .

Lists:

258.

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Cake decorating techniques / 3G E-Learning by

3G E-Learning [author]

Publication details: 3G E-learning LLC : New York, NY, 2024

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) TX 771.2 .2024 T474.

Lists:

259.

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Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning LLC by

Edition: Second Edition

Availability: Items available for loan: Foundation University Library (1)Location, call number: CIRC (CHM-HM) TX 531 .2024 P459.

Lists:

260.

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Tourism product development / Charles Duncan by

Duncan, Charles [author]

Availability: Not available: Foundation University Library : Checked out (1).

Lists:

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