Food and beverage service /
Cajiao, Israel Tinoco
Food and beverage service / Israel Tinoco Cajiao - Toronto Academic Press : Burlington, ON, 2024 - xiv, 240 pages : color illustrations ; 26 cm
Includes bibliography and index.
Chapter 1 Introduction to Food and Beverage ServiceChapter 2 Staff Attributes, Skills, and Knowledge in Food and Beverage ServiceChapter 3 Food and Beverage Service Areas and EquipmentChapter 4 Menu, Menu Knowledge, and Accompaniments in ServiceChapter 5 Beverages Services: Non-Alcoholic and AlcoholicChapter 6 The Service Techniques and Service SequenceChapter 7 Food and Beverages Servicing in EventsChapter 8 Supervisory Aspects of Food and Beverage Services
Covering all aspects of the industry, from basic food preparation to customer service, this textbook provides readers with a thorough understanding of the various roles and responsibilities in the food and beverage industry. This essential resource provides valuable insights into the latest trends and best practices with a practical approach.
9781774697351
Food service
Services alimentaires
food service
Hospitality Management, Bachelor of Science in.--Food and beverage service.--HRM 201
(CHM-HM) TX 925 / 2024 C355
Food and beverage service / Israel Tinoco Cajiao - Toronto Academic Press : Burlington, ON, 2024 - xiv, 240 pages : color illustrations ; 26 cm
Includes bibliography and index.
Chapter 1 Introduction to Food and Beverage ServiceChapter 2 Staff Attributes, Skills, and Knowledge in Food and Beverage ServiceChapter 3 Food and Beverage Service Areas and EquipmentChapter 4 Menu, Menu Knowledge, and Accompaniments in ServiceChapter 5 Beverages Services: Non-Alcoholic and AlcoholicChapter 6 The Service Techniques and Service SequenceChapter 7 Food and Beverages Servicing in EventsChapter 8 Supervisory Aspects of Food and Beverage Services
Covering all aspects of the industry, from basic food preparation to customer service, this textbook provides readers with a thorough understanding of the various roles and responsibilities in the food and beverage industry. This essential resource provides valuable insights into the latest trends and best practices with a practical approach.
9781774697351
Food service
Services alimentaires
food service
Hospitality Management, Bachelor of Science in.--Food and beverage service.--HRM 201
(CHM-HM) TX 925 / 2024 C355