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Event catering and food services /

Yamaberi, Mikako

Event catering and food services / Mikako Yamaberi - New York, NY. : 3G E-Learning LLC ; 2024. - ix, 357 page : color illustrations ; 25 cm

Includes references and index.

Offers valuable insights into the world of catering and event planning. From menu creation and food presentation to logistics and customer satisfaction, this book equips readers with essential knowledge and strategies to excel in the industry. This book serves as an indispensable resource for mastering the art of event catering and delivering exceptional culinary experiences.

978-1-98468-974-0


Event Catering


Hospitality Mangement, Bachelor of Science in.--Event catering and food services.--HRM 400

(CHM-HM) TX 921 . / 2024 Y363