The advanced art of baking /
The advanced art of baking /
by 3G E-Learning
- 3rd Edition.
- New York, NY : 3G E-Learning, 2023
- xi, 351 pages : color illustrations ; 26 cm + 1 DVD 4 3/4 in.
Tables. "Full Color Book plus DVD"
"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"
"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover
Includes bibliographical references and index.
Chapter 1 Fundamentals of Baking.
Chapter 2 Yeast, Breads and Rolls.
Chapter 3 Introduction to Quick Breads.
Chapter 4 Introduction to Pies.
Chapter 5 Cookies.
Chapter 6 Cakes, Filling, and Icings.
Chapter 7 Pizza.
Chapter 8 Baking and Pastry.
Chapter 9 Sandwich.
Index
This edition is comprised of nine chapters. The book provides the students with the basics of baking jargon and the characteristics of the main ingredients used in the production of the bakery. It discusses the fundamentals of baking, flour and its types, emphasizes the basic of quick breads and its various types, explores history and basic of pies, presents coverage of common recipes of cookies, explores type ingredients used in cakes and classes of cakes as well as equipment in cake making, studies the basics and production process of pizza, sheds light on the art of pastry and baking made from ingredients such as flour, sugar milk, butter, shortening, baking powder, and eggs; and also the sandwich recipes."--Preface
9781984679819 [paperback]. Mind Mover : ₱5,760.00
Baked products industry.
Baking.
641.815 / T41 2023
Tables. "Full Color Book plus DVD"
"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"
"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover
Includes bibliographical references and index.
Chapter 1 Fundamentals of Baking.
Chapter 2 Yeast, Breads and Rolls.
Chapter 3 Introduction to Quick Breads.
Chapter 4 Introduction to Pies.
Chapter 5 Cookies.
Chapter 6 Cakes, Filling, and Icings.
Chapter 7 Pizza.
Chapter 8 Baking and Pastry.
Chapter 9 Sandwich.
Index
This edition is comprised of nine chapters. The book provides the students with the basics of baking jargon and the characteristics of the main ingredients used in the production of the bakery. It discusses the fundamentals of baking, flour and its types, emphasizes the basic of quick breads and its various types, explores history and basic of pies, presents coverage of common recipes of cookies, explores type ingredients used in cakes and classes of cakes as well as equipment in cake making, studies the basics and production process of pizza, sheds light on the art of pastry and baking made from ingredients such as flour, sugar milk, butter, shortening, baking powder, and eggs; and also the sandwich recipes."--Preface
9781984679819 [paperback]. Mind Mover : ₱5,760.00
Baked products industry.
Baking.
641.815 / T41 2023