Siomaixpress: a business plan [feasibility study] /
Buling, Ezra
Siomaixpress: a business plan [feasibility study] / Ezra Buling, Marc Ian Paulo Cabatbat, Charmeline Grace Eyana, Julio R. Petilos IV, Jacky Louies A. Silot. - Dumaguete City: Foundation Preparatory Academy, 2024. - iii, 44 leaves: col. (ill.), 28 cm.
Siomaixpress is a holding venture poised to revolutionize the culinary landscape with siomaixpress delectable and convenient siomai offerings. With an emphasis on quality, taste, and accessibility, siomaixpress aim to carve a niche in the thriving street food market while captivating the hearts and palates of discerning food enthusiasts. Siomaixpress business model centers around crafting premium siomai made from the finest ingredients, metaculuosly sourced to ensure freshness and flavor. From chicken to innovative fusion flavors, siomaixpress diverse menu caters to a wide range of tastes, offering something for everyone.
Senior High:--Entrepreneurship,--ABM (Accountancy, Business, & Management).
LG 221 D35 P74 / A5 A23 .2024 B933
Siomaixpress: a business plan [feasibility study] / Ezra Buling, Marc Ian Paulo Cabatbat, Charmeline Grace Eyana, Julio R. Petilos IV, Jacky Louies A. Silot. - Dumaguete City: Foundation Preparatory Academy, 2024. - iii, 44 leaves: col. (ill.), 28 cm.
Siomaixpress is a holding venture poised to revolutionize the culinary landscape with siomaixpress delectable and convenient siomai offerings. With an emphasis on quality, taste, and accessibility, siomaixpress aim to carve a niche in the thriving street food market while captivating the hearts and palates of discerning food enthusiasts. Siomaixpress business model centers around crafting premium siomai made from the finest ingredients, metaculuosly sourced to ensure freshness and flavor. From chicken to innovative fusion flavors, siomaixpress diverse menu caters to a wide range of tastes, offering something for everyone.
Senior High:--Entrepreneurship,--ABM (Accountancy, Business, & Management).
LG 221 D35 P74 / A5 A23 .2024 B933